It is both crisp and just slightly chewy because of the play between the liquid syrup and the flour. Almonds: As stated above you an sub the sliced almonds for chopped pecans or walnuts. I melted it and then added the butter to the mixture and it came out nice and crunchy when done. ... and uses pure maple syrup instead of white and brown sugar. The filling also calls for a little bourbon, but you can swap that for vanilla if you’d like. Excellent for a basic apple crisp recipe. Stir in flour, â¦ The crisp topping is a bit different than most, thanks to the use of maple syrup. Preparation. It was DIVINE served warm with vanilla ice cream. Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. Serve it with a scoop of vanilla ice cream for the perfect fall dessert. I used more apples so I could bake in a 9x13 dish but only 1/2c maple syrup. In a large mixing bowl, combine apples, cream, maple syrup, and lemon juice. Maple Syrup (REAL) adds such a nice taste to this old favorite. Get the skin off the apples then slice them very thinly. Add maple syrup, bourbon, water, and cinnamon into the bowl with the apples and toss to coat. The maple taste is subtle but the overall taste is great! Healthy Apple Crisp. This healthier maple pecan apple crisp version isnât as buttery or sweet as my brown butter apple crisp, but dang it âs really really good. Combine apples, cranberries, lemon juice, sugar and cinnamon. I’d also never made a crisp that mixed an egg with the fruit and sugar. Congrats! On a cool fall day, thereâs nothing better the smell of this apple crisp â¦ Made this delicious dessert last night and loved the combination of oats, maple, bourbon and apple. Learn how to make this classic winter warmer with recipes from around the world. Place apples in an 8x8 inch baking dish. We don’t have a 9″x9″ pan, so I used a smaller 8″x8″ and couldn’t fit all the apple slices (ended up with 4 1/2 apples). I would recommend using the pure maple syrup and half the butter. Your email address will not be published. I think the advertised ten minute prep time is overly optimistic – unless of course you have a sous chef doing all the work in advance of the final assembly! Cut butter and place over topping. This crisp topping is a bit different in that it doesn’t use any refined sweeteners, but instead uses just pure maple syrup. There is near only one way to serve apple crisp: slightly warm with a big scoop of vanilla ice cream. I did this recipe twice once with just maple pancake syrup not to bad. I decided to try an apple rhubarb crisp this time around. Spread the oat mixture over the apple mixture. Dash of cinnamon. 317 calories; protein 1.8g; carbohydrates 52.9g; fat 12.1g; cholesterol 30.5mg; sodium 88.7mg. I also enjoy the crisp to be extra thick and crispy so I doubled the normal amount of toppings; the results are brilliant! Then, fold in the maple syrup. You saved Maple Apple Crisp to your. Adding maple syrup to apple crisp - outstanding idea. Give the mixing bowl the apples were in a good rinse and dry it with a paper towel, or grab a clean â¦ This site uses Akismet to reduce spam. Optional: mix Greek yogurt, cinnamon and maple syrup in a bowl and use it as a topping for the freshly baked apple crisp. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. This healthier 5 Ingredient Apple Crisp Recipe is gluten-free and refined sugar-free has a little bit of sweet, a little bit of salty, and a whole lot of goodness. Keep scrolling down for the full recipe. Place apples in a 9x13 inch baking dish. Combine all filling ingredients in a medium bowl and transfer to pie plate. not so. In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg. I used 2 granny smith and 2 gala apples to balance the tart and sweet, poured only about 1/2 the maple syrup on top of the apples (didn't mix, it all blends when baking). Evenly sprinkle the crumb topping on the apple mixture. I made it a second time (see custom recipe) and it was much better. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That nutty, crisp topping though! Top it with â¦ At the same time, it uses Granny Smith apples which introduces a slightly sour element as well. Apple crisp is best eaten on the day it is made. Combine ingredients for topping except butter. And once with pure maple syrup a definite improvement. Filed Under: Baking, Dessert, Fall, Fruit Recipes, Popular Tagged With: apple, oats, pecans. Toss apples with syrup. Combine the whole wheat flour, oats, brown sugar, 1tsp cinnamon and cubed vegan butter or coconut oil in a separate mixing bowl. Salted Caramel Apple Crisp Bars with Maple Glaze is a delicious fall dessert, which has a shortbread crust, topped with salted caramel glazed Apples as the filling and a crumbly and buttery streusel on top, along with a Maple Vanilla Glaze. There is a time and place for decadent desserts, but sometimes you just want something that is a bit on the lighter side, while still feeling indulgent. Allrecipes is part of the Meredith Food Group. This healthier maple pecan apple crisp version isn’t as buttery or sweet as my brown butter apple crisp, but dang it ‘s really really good. Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. The egg gives the juices this beautiful thick, almost caramel like sauce that is just gorgeous. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. 8-9 Large Apples (peeled, cored and sliced) Pour syrup evenly on apples. I have apprx a 30lb bag of apples from our apple tree that NEED to get used up and this is a PERFECT recipe! If using this topping you will want to let the crisp cool for about 20-30 minutes before adding the yogurt or it will just melt! To make the apple filling, in a large bowl, toss the apples with the maple syrup, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. The apple layer is just that: all about apples. Toss apples in syrup. Itâs made with wholesome ingredients, like old-fashioned oats, almond meal, pecans, honey, and of course, lots of fresh apples. To make it, the butter needs to be blended into the flour. Several things make this recipe different from a traditional dessert apple crisp. Thanks for stopping by and sharing. My version is without butter, without gluten, and without refined or wholemeal sugar, but with natural sweetener. 1. Maple Pecan Apple Crisp Recipe. Make sure to comment below and tag @everydaypie on Instagram if you make this recipe or if you have any questions. Print Ingredients. Youâll only be using 1/4 cup of maple syrup and a little brown sugar â¦ Copyright Â© 2020 Everyday Pie on the Foodie Pro Theme. Gala and Granny Smith apples are both good choices for apple crisp because they donât get mushy after a long bake in the oven, and they have a sweet and tart flavor to them. No gift befits the food-obsessed people in your life like a cookbook. At the same time, it uses Granny Smith apples which introduces a slightly sour element as well. Put the fruit together: Wash, slice, core and dice the apples, into about ¾ inch pieces. Unfortunately, instinct was correct. Very easy, and tastes great!! That being said, it took at least an hour from the time I started to the time I put the crisp into the oven. Next, the oats and pecans are mixed together. I love this recipe. Serve warm with a big scoop of vanilla ice cream, and enjoy. The crisp layer, also subtly sweetened with maple syrup, is enhanced with a crunch from the oats and pecans. . This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. Maple syrup â this apple crisp is way lower in sugar than traditional recipes since itâs sweetened with maple syrup instead of refined sugars. Place apples in an 8x8 inch baking dish. Preheat oven to 375 degrees F (190 degrees C). The secret to this recipe is that it’s sweetened with pure maple syrup. How lovely you have your own trees! Made as posted, there was barely a hint of maple flavor. Place apples in an 8x8 inch baking dish. Apple Crisp. This apple crisp is sooo delicious. What I really love about this apple crisp is that it is such a nice balance between being wholesome and a full-on dessert. In a separate bowl, mix together flour, oats, sugar, and salt. Next, toss the apples in the coconut oil and cinnamon then pour into your baking dish. Do you have 35 minutes to bake a perfect Light Apple Crisp (or Crumble)? In a separate bowl, mix together â¦ Make the crumb topping: Cut or rub in the butter into the flour with your fingers or a pastry blender. In a medium bowl combine the oats, old fashioned oats, cinnamon, nutmeg, ginger, walnuts or pecans, honey or maple syrup, and 2 tablespoons coconut oil. . It was REALLY good! Serve topped with maple syrup and pomegranate seeds. Several things make this recipe different from a traditional dessert apple crisp. Mix and sprinkle over apples. Add butter and stir until evenly moistened. Threw out my old apple crisp recipe on the spot. If you ‘re not a fan of nuts in your crisp you can simply omit them completely and replace them with 1/2 cup extra rolled oats. Reheat it in the oven, at 350ÂºF, if desired. Place apples in a 9x13 inch baking dish. I made this apple crisp using apples from my own trees. Mix together apples, cornstarch and cinnamon in a large bowl. Then stir in maple syrup, lemon juice and vanilla extract. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. Its natural appeal and generous abundance make it perfect for a family reunion, book â¦ I would use a little more if using all granny smith, less if using sweeter apples. Toss oats with the maple or brown sugar, flour, remaining 1 teaspoon cinnamon and salt. Mmmmmmmm. The whole dish is healthy enough that you won’t feel guilty serving it for breakfast, but still dessert-worthy, especially with a big scoop of vanilla ice cream. Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice. ¼ C Maple Sugar. I’m glad you enjoyed this recipe. Serve warm or at room temperature. In a bowl, cream together butter and sugar. With similar apples a bit of lemon juice were necessary. Mix the remaining 1/3 cup flour, butter and sugar together in a medium bowl with fingers until the â¦ Add comma separated list of ingredients to include in recipe. Drizzle apple crisp with 2-3 TBSP maple syrup. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. Bake on the middle rack for 50-55 minutes, or until the apples can easily be pierced with a fork and the mixture is bubbling. Then season with the apple pie spice and toss to coat well. Tag @everydaypie on Instagram and hashtag it #everydaypie. Tender apples kissed with maple syrup and covered in a rich, crunchy topping. 6 Tbsp butter. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside. Easy salted maple caramel apple crisp bars are the perfect fall dessert. Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. Making the Maple Cardamom Apple Crisp. Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of sweetness. Rub in butter with fingertips until moist clumps form. In addition to doubling the "crisp" part of the recipe - I also added some finely chopped walnuts and 1/2 tsp of cinnamon. Make topping: Mix flour, oats, sugar, cinnamon and salt in medium bowl. Peel and chop the apples. I did REDUCE the amount of butter to ONLY 1/4 cup, that maybe why some reviewers gave a lower rating because it was to soggy. Loved this!!! Thanks so much! EXCELLENT! This apple crisp is on the barely sweet side, using the unrefined sweetness of maple syrup to enhance the natural sweetness of the apples. Finished product was very tasty. The butter is dialed back, refined sugar is swapped for pure maple syrup, and whole â¦ For the apple filling. Pour the apple mixture and all of it’s juices into your prepared baking dish. Bake until the top is golden and crisp and the filling is bubbly, about 35-45 minutes. Save my name, email, and website in this browser for the next time I comment. My healthier Maple Apple Crisp recipe has just a bit over 200 calories per serving (less if make the servings smaller), has no cane sugar in it, and it’s gluten-free, allergy-friendly, and vegan! This healthier 5 Ingredient Apple Crisp Recipe is gluten-free and refined sugar-free has a little bit of sweet, a little bit of salty, and a whole lot of goodness. This dish is loaded with wholesome ingredients. Sprinkle evenly on top of the apples. The amount of butter seemed to be a little too much so i lessened the amount to 1/4 of a cup instead of a whole cup. Print Ingredients. You can’t let a fall season go by without making apple crisp, it’s a must. Everyday Pie is a participant in the Amazon Associates Program. Spread out apple mixture evenly in the bottom of a buttered 9-inch deep-dish pie pan; set aside. I reduced the butter to 1/4 cup and also didn't use as much maple syrup just drizzled it over the apples. Add butter and stir until evenly moistened. Make sure that you wash them well, then peel them, core them, and sliced into 1/4 inch thick pieces. Maple products lose their flavor at high temperatures, which is … Nutrient information is not available for all ingredients. Facebook0Pin0Print0Email0 1 cup rolled oats 3 tbsp maple syrup ¼ tsp cinnamon 2 honey crisp apples sliced ½ lemon squeezed ½ tsp apple pie spice Preheat the oven to 400. 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