Hot Outta the Oven Nothing makes I am sure others can be added without taking away from the essence of the casserole. I accidentally made this with unsweetened vanilla almond milk and it was okay made it again the right way and then was amazing as expected. First casserole? That’s a good idea! Always love the dump and bake recipes. Transfer them to a blender with the tofu, GF flour, soy milk, dill, parsley, oregano, basil, lemon juice, salt and soy sauce, and blend everything until smooth. Hey there, I’m Caitlin! Sounds delicious. Thank you!!! Whether you are vegan or serving a vegan crowd, this dairy-free version of creamed spinach is sure to satisfy everyone's comfort food craving. Also I made my rice on the stove top but next time I would use my rice cooker. This was delicious! Stir in spinach. This is not a quick recipe to whip up after work. This was so good! I’m with everyone else. You’re the best!! This was so delicious! It may not look like much liquid, but it’s plenty. They bring maximum flavor and satisfaction with minimal time and effort Simply dump everything into your casserole dish, cover it, and bake it in the oven. Glad you’ve been enjoying the Southwestern one too! Out of personal philosophy we don’t calculate calories and nutritional info but Cronometer is a good tool for that! This was delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is definitely going to be a regular recipe for us. Yay! Glad you liked it and hope you try some more of our dump and bake casseroles! No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. I also subbed the water for chicken broth. Vegan Spinach & Artichoke Pasta Bake! Add chopped onions, garlic and sauté until golden. Mix flour into the butter slowly, stirring constantly. will do. And we turn the leftovers into quesadillas and burritos! I usually skip it without consequence. This was delicious! So glad you made it and liked it! This is delicious! Add your chopped Spinach to the pot with about 4 cloves of minced Garlic. this link is to an external site that may or may not meet accessibility guidelines. We'll assume you're ok with this, but you can opt-out if you wish. We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and … Congrats! For the rice – did you remember to use the foil to cover the casserole dish? Miso is a great ingredient all around! Delicious . pepper, sea salt, olive oil, spinach, vegetable stock, whole wheat bread crumbs and 1 more. Making this for the 5th time today !! I think a few of my grains of rice didn’t get fully cooked because they are a bit crunchy, but honestly I don’t mind the extra texture! This was so creamy and delicious, I honestly didn’t even need the vegan parm. Love how it is a cozy casserole version of spinach artichoke dip–such a unique idea!! This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, … Also, happy to hear that it brought back some memories for your boyfriend! It can be enjoyed at any time of year as a comfy weeknight dinner, or an easy-to-make dish to bring to a summer potluck or holiday party. Even my kiddos loved it— my especially picky one asked for a fourth helping— that never happens! Bake, uncovered, in the preheated oven for approximately 20 minutes, or until cheese topping melts. Prepare: Add the coconut milk, broth, lemon juice, nutritional yeast, and salt to a medium pot and bring to a boil over high heat. Developing a vegan entree for Passover is tough business. Designed and Developed by PenciDesign, Vegan Spinach & Artichoke Casserole with White Beans | Dump-and-Bake. I made it into a one-pot meal by doing step 1 in a big oven-safe pan and adding everything to that once it’d boiled. Lots of veggies. It’s really so easy that anyone can cook it. Crunchy, savory breadcrumbs seasoned with herbs mingle with the creamy potato spinach... [[ This is a content summary only. Gluten-free and nut-free optional. The combination of ingredients is appealing to me spinach being key. You can make it with all sorts of pasta you love. A bit heavy on the cheese... if I make it again I'll cut the cheese in half. Drain most of the liquid out of the spinach by gently squeezing it, but don’t squeeze it completely dry. Vegan Spinach Casserole Recipes. I used a wild brown rice blend & full jar of marinated artichokes, chopped (both from Trader Joes), plus half a bag of fresh chopped spinach- had to bake it for 65 mins as recommended in the recipe notes, and I’m obsessed with the texture the wild rice gives! freshly ground pepper, … Add the sherry, Dijon mustard, nutritional yeast, granulated onion, and nutmeg, stirring well. Love hearing that the dump and bake recipes are a hit! (: I love the simple (and inexpensive!) That helps steam it so the rice gets cooked. I have modified it by just making sure I have the ratio of liquid to rice. ★☆ Hi! Add comma separated list of ingredients to exclude from recipe. This dish is best reheated in a sauté pan with a little oil or splash of vegetable broth, which helps to rehydrate the rice. They’ve definitely been a hit, happy to hear you liked them as well and love hearing you’ve been adding some extras! Vegan food isn't as fussy as it may seem. I used butter beans for a creamy texture. I did think that this was lacking a little in the flavor department BUT my 3 year old daughter loved it and kept asking for more (she clearly didnt know the amount of veggies she was consuming.) Melt 3 tablespoons butter in a large saucepan over medium heat. I used 4 different pans in preparing it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yay! So glad you’re getting so much use from it! This Vegan Spinach & Artichoke Casserole with White Beans is hearty and filling, but made from fresh, spring-inspired ingredients for a warm-weather appropriate meal that you’ll be craving all the time. Yum! Oh my word! Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. Easy, healthy and delicious, a keeper. (rice cooking veggies cooking butter/flour/milk/cheese and casserole) Also the "paste" never thickened but it worked nonetheless. It’s like having spinach and artichoke dip, but for dinner! It cut nicely and re-heated well for lunches. I took it out ~10 minutes early to avoid burning at the bottom . This Spinach & Artichoke Casserole is hearty, filling, & made from warm-weather ingredients for a creamy, veggie-packed meal that’s perfect year-round. So so easy. Also wilted in some fresh leafy greens and microgreens that had to get used up. I also added 1/2 cup of water with the intention to stir in some better than bouillon in lieu of broth but I forgot so just ended up using water. Taste even better the next day! I used a jar of marinated artichokes from Trader Joe’s and loved the extra flavor they added. So glad you’ve been trying them out! Save my name, email, and website in this browser for the next time I comment. Easy weeknight dinner, or potluck. Vegan, nut-free, can... [[ This is a content summary only. I have never made a casserole before but maybe they’re my thing now?? Thanks, looking forward to others! I made it with brown rice and I added a chopped bell pepper (just cause I had one I wanted to use up) and 1 tsp of red pepper flakes into the coconut milk mixture (because I like everything spicy). I used marinated artichokes. I wanted to make those great, classic flavors last even longer (and make them more full-meal appropriate) so I added rice & beans for that extra protein, fiber, and full-meal satisfaction. Thank you for these recipes, they’re really a life-saver when it comes to time efficient meal planning! This site uses Akismet to reduce spam. My husband and I have made this dish 2 weeks in a row. If you’re looking for more dump-and-bake recipes, you’ll also love this Chickpea & Rice Casserole, this Southwestern Black Bean Casserole, and this Buffalo Cauliflower & Chickpea Casserole! Baked Zucchini, Spinach, and Feta Casserole - this dish packs a hearty dose of vegetables, so healthy and flavour, made with parmesan and low-fat feta. I used brown rice and used the recommended increased temp and cook time and it came out perfectly. Info. For a dish with so much butter I think this dish was a little bland. Good job on getting innovative too! Maybe it would be more beneficial to list the amount of cooked rice needed rather than give the instructions for cooking the rice. You could, although if you have fresh spinach you could freeze it. Love hearing when a recipe gets put into a rotation. I love to add potatoes and a bunch of other veggies. A little miso paste is a great addition to the liquid mixture if you have it, too! Again, just like with the spinach, I didn’t want a watery consistency to the final casserole. This dump-and-bake is inspired by the spinach & artichoke dip we all know and love. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! Those additions sound great! These cups bring together both. ★☆. This is a good recipe. I made this up last night to have for my lunches this week and it didn’t disappoint! Hope you’re doing well! 2 (10 ounce) packages frozen chopped spinach, thawed and drained. I love the dump and bake recipe! These dump and goes are delish, healthy, and time-saving. Make it tonight … Thank you so much! Dump-and-Bake Casseroles are my absolute favorite! This scrumptious vegan Spinach and Cheese Casserole is perfect for breakfast, but you can eat and serve it any time of day, win applause, and leave everyone licking their plates. If adding tomato – mix tomato paste in 1/2 cup of warm water. I think it would be very bland as is. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. 404 calories; protein 16.3g; carbohydrates 40.7g; fat 20.9g; cholesterol 48.9mg; sodium 499.6mg. AMAZING!!! I have read and agree to the terms & conditions, @2016 - PenciDesign. 3. Things I don't like: 1.) Easy vegan mushroom pasta with spinach I don‘t have to say much about this recipe. EXCELLENT! This spinach artichoke quinoa casserole is veggie filled, easy to make, and perfectly creamy! It takes the classic flavors of spinach artichoke dip and makes it into dinner. I had to leave a comment to say THANK YOU. Preheat your largest skillet over medium low heat. Also I didn't have Swiss cheese so I used mozzerella and a little muenster I had.I topped it with some feta cheese. However, they’re often on the heavier side  (or made from more cold-weather ingredients), so I wanted to make a version that was appropriate any time of year! I made this as part of Sunday meal prep and reheated for lunch today. Even my picky 5 year old boys loved it. 1 batch of vegan parmesan cheese - 1/2 the batch will be used in the sauce; 1/4 will be mixed in the casserole and 1/4 on top A backup meal, haha. I also used less cheese and hey so what if you dirty 3 saucepans - it was worth it for a yummy meal. Yay! 3.) This tasty Vegan Spinach Potato Casserole makes a healthy and delicious breakfast, brunch, lunch or dinner. I also added cheddar cheese and cream cheese into the cheese mixture. This was so delicious and so easy to make. Sounds fantastic! Is there a place I can find the nutritional information for this recipe? Very tasty and hearty main course. It’s so fun and easy and delicious! IT WAS CHEESY AND CREAMY. Thank you! It is also flexible. Glad you enjoyed it! Stir to combine well. It just gives it that sort of classic approach and texture that comes along with it! A really great pantry meal, thank you! This flavorful vegan creamed spinach is so yummy, you won’t believe it’s vegan. Amount is based on available nutrient data. Thanks! I would make it again but I would add a lot more seasoning (garlic etc etc.) Thank you for sharing Caitlin! Preheat the oven to 350 degrees, then heat up a pan and add olive oil. The coconut milk is a pretty big part of the body which develops that sort of overall creaminess. The marinated artichokes sound great! I really don’t like coconut milk, can we substitute it? Whisk in milk a small amount at time until smooth. The butter isn't necessary. A great way to jazz up spinach! Will def make again. Among the dark, leafy greens, spinach is among the quickest to cook (or you don’t have to cook it at all), and perhaps the most versatile. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! THE ONLY THING I DID DIFFERENTLY WAS USE GOUDA INSTEAD OF SWISS SINCE I HAD NO SWISS AND I USED BUTTERMILK INSTEAD OF REGULAR MILK. Meanwhile, heat oil in a skillet over medium heat. In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. Find our best spinach casserole recipes, along with reviews, videos and helpful tips to make this your signature dish. So good! If you did do that and it still didn’t work for you, stirring half way through might help. This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. I added extra garlic and salt and a couple tablespoons of fresh rosemary chopped into the onion mixture. ★☆ This will be added into rotation along with the Southwestern Casserole. Yummy, wholesome, easy, pantry ingredients and only two things to clean. This recipe is going in my regular rotation for sure. Good recipe for a change of pace. This is a new favorite , I’ve made many of caitlins recipes and they are always TO DIE FOR. This was so delicious and such a time saver! The corn bell peppers and onions can be substituted with whatever you have (given it is not too overwhelming). Cook over a medium heat until thickened, stirring constantly. Hi! Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 Preheat the oven to 425º F. 2 Spread the bottom of a shallow 2-quart baking dish with a little of the marinara sauce, then arrange the polenta slices in a single layer. Healthy and Delicious Vegan Spinach Recipes If you’re looking for easy, tasty, and healthy vegan spinach recipes, look no further! […] recipes: Vegan Spinach and Artichoke Casserole with White Beans and Sugar-Free Golden Milk Energy […]. The spinach and sautéed veggie casserole is easy to prepare! Happy to hear you liked it so much! You saved Spinach Veggie Casserole to your. 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