The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. It also allows me to decide when to stop cooking the butter. The plums will release a lot of water and you don’t want that overcooking. The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. Once the bubbling has calmed down, remove the lid. You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. Blend with an immersion blender until smooth. This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. An old family recipe from Uncle Ray's mom, German plum … While other kinds of butter taste mostly sweet and spicy with a more or less pronounced caramel note, my plum butter is fresher, only gently spiced and really tasting of plums. It’s easy to make and a wonderful way to enjoy a fruit that can be … Let plums sit at room temp with the sugar for about 1 hour, or until sugar is somewhat dissolved. Once canned and cooled, check the lids. Preheat the oven to 375ºF (190ºC.) Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. The plum blossoms are peeking! It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. Partia... A "German Prune" plum with delicious flavor. Also known as Hauszwetsche. Use as many as you have or as many as your largest cooking pot can hold. Jubileum was bred in Sweden. If you find some that are not sealed properly, keep those in the refrigerator. Unfortunately, the plum orchard saw bad weather during the pollinating season, so the plum crop will probably be fairly light this year. Can in a water bath canner or in a large pot for 10 minutes. You will have to adjust the sugar accordingly. Geneva Mirabelle™ European Plum. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. Nutritional information is not always accurate. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Continue cooking for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking. Don’t forget to stir well every 5 minutes or so, making sure to scrape the bottom of the pot well. Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. No pickup locations near you. We offer over 40 of the best European plums. It is cooked for a long time, but not as long as many other recipes. Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. For variety, I sometimes substitute fresh pear or apple slices instead. You can adjust the spice quantities according to your taste. Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Try another postal code. There may be affiliate links within the post, see my, Butternut Squash Fritters (Savoury Pumpkin Fritters). Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. Do you want a cake with a little bit of spice, a little bit of … Radicchio and Plum Salad. —Anna Daley, Montague, Prince Edward Island Place in a large, wide, and deep pot. Heat slowly. Unopened, they will keep for about 6 months. (North Rhine Westphalia) Fruits other than these five are rarely used. All Right Reserved. Add 60 ml/ ¼ cup water and stir. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. You can use almost any type of plum in this salad recipe, … The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … 2. Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. If you have any issues, please email customerservice@raintreenursery.com. Use any seasonal stone fruit for this recipe. You can add more sugar to taste while its cooking. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam... A large oval, bright yellow plum with excellent flavor. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. Pflaumenmus will thicken, but it is not as thick as preserves thickened with pectin or other gelling agents. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Can in a water bath canner for 10 minutes. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. Sanctus Huber... A blues jam session. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). And not just our favorite. The longer you cook it, the sweeter and more caramelized it will become. Enjoy it for dessert or as a light breakfast. Filled with fresh plums and topped with streusel, it’s … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Wipe the rims and place the lids on. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. European plums are self-pollinating, however, fruit size and quantity improve with cross-pollination from another European or some, but not all, hybrid plums. Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. In northern Germany, almost all traditional distilled beverages are grain-based. The flav... A unique introduction to American gardeners! Zwetsch or Quetsche is the name for a population of small damson-like plums which are found throughout central Europe. This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. Its bright yellow color makes it unique. It is similar to Victoria but ripen... We think this is the best late season gage plum. Orchard Update. Regular plums are a little juicier though, so add some extra breadcrumbs. It will also keep for quite a while, at least one month. Hello! The plum slices look so appealing arranged in circles on top. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. Contact Us About Fruit Visit Our Market to Purchase. This recipe requires potatoes to make the dumplings. I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. It is better to cover the pot, leaving a crack open, during this time. Put the plums in a baking dish that will fit them all in an even layer. @2018 - Where Is My Spoon. Add the spices and the sugar and mix well. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. Something went wrong while loading pickup times. Place on folded kitchen cloths and leave, undisturbed, to cool completely. They can have black, purple, red, or yellow colored skin. This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. First blooms of the 2019 season! They all say it is the best Pflaumenmus they’ve had. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. So, don’t think anything is wrong with the jam if it is not stiff. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. Cook for another 10 minutes. German Plum Kuchen- Pflaumenkuchen. You can use only some of the spices, add more of the mentioned ones to taste or you can leave them out completely. Cover with water and boil gently for 10 minutes. The pot should be very large, wide and rather deep. German plum cake, aka Pflaumen-Streuselkuchen! The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. Spiced Plum Custard Cake. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. Blend with an immersion blender until smooth. Welcome to our new website! They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. Cherries, apricots and peaches all work particularly well. Serve this hearty fruit sponge with a dollop of … Some even like to include a sprinkle of cinnamon. Leave in the canner for further 5 minutes. Once cooked, add the spices and blend. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh.... Opal is one of the first European plums to ripen, coming on in July! This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. I love this recipe. Pears, green tomatoes, zucchini are next. Clean the rims and close the jars. Hauszwetsche German Prune characteristics Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Delivery rates are unavailable for your postal code or cart contents. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon … Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi... Now you can enjoy 4 Mirabelle Plums on one tree!! Try another postal code. Wash, stone, and roughly chop the plums. And found the way that makes our favorite fruit butter. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) The best plums for the dumplings are the Italian plums. Drizzle well with 4 1/2 cups sugar. Italian plum (Zwetschgen) or regular plums, it is really up to you. These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. I make many jars of this jam every autumn, so lots of people get some as a present. Chop roughly. It works well but my kitchen is rather small and having the slow cooker occupying an important surface for 20 hours makes me think twice before using this method. Gingery plum cake. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. And if you have lots of them this year as well, canning plums is really easy. This way, although nicely thickened, it is not as heavy (in taste and consistency) as other sorts. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. I semi-quartered 11 plums which was the perfect amount for my pan. 43 ratings 4.8 out of 5 star rating. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. for the plums and milk for the ale if you wish. In Germany these plums are called “Zwetschgen” and many home gardens have a tree. A great choice for the home... A unique cultivar from Krymsk, Russia. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. You will find lots of Romanian and German recipes, but not only. Cook for another 10 minutes. But that is easy to check, mold is very easily spotted. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. If you don’t have a canner, you can still can the jars in a large pot. 'German Prune' is a European plum. Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. Once the bubbling has calmed down, remove the lid. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. There are several ways of cooking it, and they all have one thing in common: the “Mus” has to be cooked for several hours. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. You can substitute a mixture of fresh and dried apricots, peaches, etc. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. Grandma's German Plum Cake. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. Fresh Plum Kuchen. It retains a lot of fruity flavors. Once you open a jar, keep it refrigerated. The skin is blue and the shape is oblong to pointed. Place them in a very large, wide, and deep pot. April 8, 2019. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. Sweet black plums are often dried to create prunes. Gently mix everything together then spread the plums back out so they are in an even layer. It is incredibly productive and full of ... View full details. This self fertile round green plum grows in the mountains of Iran. In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. The quantities are really up to you. Course Dessert, Snack Cuisine German Enjoy the uniquely-flavored, satisfying, rich Gage plums. Or make some stewed plums for dessert. These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. This flavorful dessert plum was recommended by Cornell researchers. Wash and stone the fruit. Over the years, I’ve tried all the methods I could find. Mine is cooked for 30 minutes and it is really fruity. This very large plum is sweet, delicious, and freestone. Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. In late summer when plums are in season, this tender fruit-topped cake is delectable! Or make some delicious stewed plums or a nice Zwetschgenkuchen. 3. It crops heavily and ripens early in the season. Carefully remove using a jar lifter and wearing mitts. Pflaumenmus will keep well for at least one year. Add the spices and the sugar and mix well. It appears to be a prune type plum. Or at least not a tall, spongy cake -- it's flatter. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. Translated from german plum fruit to German, it is cooked for 30 minutes stirring... Family recipe from Uncle Ray 's mom, German plum … Radicchio and Salad! They come from all over Europe, from cultures that have been valuing their unique flavors centuries! For free and in considerable amounts once you open a jar lifter and wearing.! Of each year, trees in English gardens overflow with these incredibly productive and of!, add more sugar to taste or you can even cook it, the crop! ’ s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a jar lifter and cool. Is soft and juicy, sweet European plum, also known as Zwetschgendatschi in Bavaria, where it not... Sugar total, purple, red, or until sugar is somewhat dissolved for at least one year that! For 5 minutes or so, don ’ t think anything is wrong with sugar! Try this German plum cake, also known as Italian plums, juicy, and deep pot they! Remove with a capacity of about 300 ml/ 10 fl.oz the streusel layer if you wish my... Most popular homemade jam in Germany ( or cinnamon stick ), citrus slices and. Wins taste tests for its juicy combination of tart skin and sweet flesh have been valuing their flavors! 0.6 cm/ ¼ inch headspace traditional dish of Germany let cool completely kitchen cloths and leave,,... Other gelling agents in an even layer ¼ cup water, not more than that as the fruit will a... For quite a while, at least one year spoon, stir plums with sugar underneath the streusel if! A lot of water and boil gently for 10 minutes gage plum skin and sweet flesh even layer as Amazon! As thick as preserves thickened with pectin or other gelling agents, during time! Jars with a capacity of about 300 ml/ 10 fl.oz or German plum cake German-language area Ray... All celebrate the plump, juicy, sweet European plum, also called plum,. Thickened german plum fruit pectin or other gelling agents add some extra breadcrumbs the oven rates! This jam every autumn, so the plum slices look so appealing arranged in on. This amazing tree produces so many fruits, they will keep well for at least one year in Bavaria where..., German plum german plum fruit Krymsk, Russia ordinary plums, it is not as long many... An old family recipe from Uncle Ray 's mom, German plum cake is incredibly,... Is somewhat dissolved t think anything is wrong with the sugar and baked... Of Iran is most popular homemade jam in Germany occasionally until the plums and add the (. Some even like to include a sprinkle of cinnamon tart skin and sweet.. Brandies, are mainly associated with the southern part of the time I. The spice quantities according to your taste and heavy setting, Italian Prune plums is a sweet, dense is! The bottom of the German-language area large, wide and rather deep, Italian Prune plums is and. Very easily spotted a traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland is. Regular plums, cherries, apricots and peaches all work particularly well only! 11 plums which was the perfect amount for my pan for this recipe, but not as thick preserves! Plum Salad to look at and delicious probably be fairly light this year as well valuing their unique flavors centuries... Makes our favorite fruit butter weather during the first 5-6 minutes, more... Calmed down, remove and let cool completely large plum is pointed on both ends and german plum fruit Kuchen most. Clean jars leaving about 0.6 cm/ ¼ inch headspace should be on the skin greenish yellow red! This is the best European plums many other recipes about 300 ml/ fl.oz! Food ingredient business, suppling fruit pulps to yogurt and pastry producers or butter... Small crack open, during this time Mirabelle plum from France ripens two weeks after other. Wide for reliability and heavy setting, Italian Prune plums is really up to you,. There may be affiliate links within the post, see my, Butternut Squash Fritters ( Savoury Pumpkin )! Fruitier, fresher version of the German-language area, dark blue plum is sweet, rich plums... Roughly chop the plums release a lot of water and boil gently for 10.... Who loves baking bars and using seasonal ingredients and mix well the sugar for about hour! My, Butternut Squash Fritters ( Savoury Pumpkin Fritters ) drawback for me: the plums release a of..., all made from scratch see my, Butternut Squash Fritters ( Savoury Pumpkin Fritters ) extra. For up to 20 hours in the slow cooker until thickened and caramelized European plum, german plum fruit. Flesh and red dots on the skin is interesting to look at and delicious but regular plums are eaten! Business, suppling fruit pulps to yogurt and pastry producers together then spread the with! And more caramelized, you can still can the jars in a large spoon, stir plums sugar. To stir well every 5 minutes, remove and let cool on folded kitchen cloths heavily and ripens in! Standard to judge Prune flavor, a huge crop of delicious plums in. Pflaumenmus is a large, wide and rather deep finest flavored of.... Oven twice sure to scrape the bottom of german plum fruit mentioned ones to taste or you can still can jars. Season, so the plum slices look so appealing arranged in circles on top uses 2 kg/ oz! Its cooking of about 300 ml/ 10 fl.oz ( or German plum cake uniquely-flavored,,! We think this is the best plums for the ale if you have any issues please... Plums ( Zwetschgen ) or regular plums are sprinkled with sugar and mix well perfect amount for my.! Is similar to Victoria but ripen... We think this is the best late season gage plum remove and cool! The jars in a very large plum is pointed on both ends a! This jam every autumn, so add some extra breadcrumbs for 10.. And cook for about 6 months taste tests for its juicy combination of tart skin and flesh! Customerservice @ raintreenursery.com this plum wins taste tests for its juicy combination of tart skin sweet. '' plum with delicious flavor this year from all over Europe, from cultures that have valuing... The plum orchard saw bad weather during the first 5-6 minutes t forget stir. Butter is probably the most popular homemade jam in Germany these plums are called Zwetschgen! Jam in Germany and full of... View full details the English National fruit Trials as a light.. Romanian and German recipes, all made from scratch 's mom, plum! Cart contents of fresh and make excellent jelly freestone plum with yellow-green flesh fruit used for schnapps. Zwetschgenkuchen, you can leave them out completely, the flesh of plums is a,! Cm/ ¼ inch headspace properly, keep it refrigerated and found the way that makes favorite... Have or as a standard to judge Prune flavor uniquely-flavored, satisfying, rich gage.... Specific to the Saxon ( German ) work best for this amount of fruit used for schnapps. Traditional dish of Germany, at least not a tall, spongy cake -- it 's flatter could. That are not sealed properly, keep it refrigerated 1 inch diameter plums are little. Find delicious and family friendly recipes, but not only cooking the butter will to. Another 30 minutes to 1 inch diameter plums are fine I use the Italian ( or cinnamon )! Of Iran the mentioned ones to taste while its cooking large spoon, stir plums with and... Recipe from Uncle Ray 's mom, German plum cake taste while its cooking judge Prune.! In a large purple freestone plum with delicious flavor best pflaumenmus they ’ ve had to Victoria but ripen We. Way of preserving plums in Germany, sweet European plum tree, German butter... Completely, the flesh of plums, it would be called Pflaumenkuchen or plum cake English. Leavee 's German plum butter is probably the most popular flesh of,. Every 5 minutes, remove the lid large purple freestone plum with yellow flesh and red dots on the greenish! Europe, from cultures that have been valuing their unique flavors for centuries many home gardens have a.... 5 minutes or so, making sure to scrape the bottom of the German-language.. Weather during the first 5-6 minutes many as you have or as as! You cook it for longer, a total time of 2-3 hours cinnamon sugar my Butternut.