These handy pita pocket sandwiches can be filled and served ready to eat… or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves. Set aside for 20-30 minutes and lets the marinade boost flavors of chicken and tenderize it. Have you ever had pita pockets? My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. When you're in a pinch, pita pockets make the perfect vessel for many delicious fillings. Cut each pita bread in quarters and each quarter in half to make 8 triangles. Use as much flour as needed to roll them out evenly. Add a drizzle of mustard and I was set! Mix all the ingredients in a large bowl ( no need to knead!!) Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you're looking for a fun baking project, homemade pita bread fits the bill perfectly. June 24, 2019 Filed Under: Kid Friendly Recipes Tagged With: bread, kitchen science. Copyright © 2021 STEAM Powered Family | PRIVACY POLICY. We know gas takes up more space and expands. This error message is only visible to WordPress admins. Served with hummus, our special tahini sauce, and Pita bread. The tea towel will help prevent the pita pockets from drying out too much during the cooling period. Turn the mixture out onto a floured board and divide it into 4 balls. Or kitchen science, which is just as magical! Embracing Science, Technology, Engineering, Arts and Math in education. Bake the pita pizzas for 10 minutes, until the cheese is melted. Transfer the pitas to a plate and serve immediately. When you remove your delicious fresh baked pitas from the oven they will deflate as the steam inside cools. Place them on a cookie sheet and allow them to rest for 45 You also have the option to opt-out of these cookies. Bake the pitas until they puff up about 7-8 minutes. A leading Key Biscayne restaurant on Grubhub. She is passionate about exploring educational approaches that promote positive children's mental health practices and encourage a love of learning in all students. That’s exactly what happens inside our homemade pitas. Of course, you can also fill them with your favourite sandwich fixins for a delicious sandwich with minimal bread. Add the ingredients of marination in the chicken mix we. Add to yeast mixture. Mix together the yoghurt dressing ingredients then chill in the fridge until … Beat 3 minutes with an electric mixer. Set aside. In large bowl, combine 1 1/2 cups of flour and yeast. Pitas with a pocket but don’t pop. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. Set aside in the warmest room of your home to rise until doubled in volume. Preheat the oven at 400 degree F. Dissolve yeast and sugar in warm milk/water and let it stand for 2-3 minutes, or until foamy. They do, however, puff up quite a bit, enough that we can coax open a pocket with a sharp knife. How to make Pita Chicken Pocket sandwich? Soft and delicious this Yeast Free Stove Top Pita Recipe, makes the perfect pocket for your favorite filling. Once the yeast activates (foamy and bubbly), go ahead with the … Remove from the oven and let them cool while wrapped in a clean tea towel. Let the mixture rise for about 1 to 2 hours until it doubles in size. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to … Lightly flour your work surface and roll each portion of dough out into about 6-7-inch circles. « Freezer Prep Part 1: What to do with ground beef! Joining gives you access to a library of free materials, in addition to regular emails from STEAM Powered Family featuring articles and products. Set aside. Here we are constantly looking for ways to foster curiosity and a love of learning in our children, regardless of ability or history. Allow the yeast to activate for 8 minutes. So many variations! Falafel Pita Pockets Step by step First, start by washing and soaking chickpeas overnight or for 6-7 hours. You see, pita bread is simply a yeasted dough that is baked in a very hot oven and the trapped steam inside the bread causes it to puff and as a result the pockets in the pita form. My parents would pack those little bread pockets with cheese, meats, a few veggies and my favourite, sprouts, and send me on my way. Since the outer shell of the pita is already crisping up and has gluten which is elastic, it resists rupturing, creating that perfect little pocket inside. These cookies do not store any personal information. Combine warm water, oil, salt and sugar. These recipes show how to dress up basic pita pockets for easy and healthy lunches and dinners. Recipe added 5/26/16. Now I like to get a bit more adventurous. Instructions Combine the dry ingredients in a large bowl and whisk together. Start by putting in a layer of vegetables, such as tomato, lettuce, or spinach, as a base. Let them rest for 30 minutes so they can rise again. I highly recommend doing this kitchen science pita making project with the kids, then filling up your pitas and heading out for a picnic! Your name and email will never be shared. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots … Taste of Home. Discard … is about ¼ inch thick and 6  inches in If they become too dry they will crack when you try and open them up. Cover and … Add ½ cup... Form the pita dough: Now add salt, olive oil and almost … The pocket in the pita is made by steam which puffs up the dough from the bottom towards the center during cooking. Take each disk and roll it out with a rolling pin until it is about ¼ inch thick and 6  inches in diameter. We use cookies to help deliver a better website browsing experience. Necessary cookies are absolutely essential for the website to function properly. You should! Hello and welcome to my cooking adventure! You may need to do two at a Keep their thickness even. Join the STEAM Powered Family newsletter to get regular updates and access to free resources. This website uses cookies to improve your experience while you navigate through the website. Don’t put them in plastic. They should even work with Rhodes®â€™s Mulit-Grain, Cracked Wheat, or 100% Whole Wheat Texas Rolls if you are trying to be super healthy. Your email address will not be published. You can even cut a frittata or egg casserole into small pieces for filling a pita. Since it’s not made the traditional way, and we aren’t using my recipe for gluten free bread flour from my Gluten Free Bread Book (there’s a recipe for traditional pita bread in there), these pitas don’t “pop” to create a perfect pocket.. Either way, your homemade pita pockets will taste amazing! (Vegan) Made from ground chickpeas, garlic, vegetables with our traditional organic spices and fried in pure vegetable oil. Curried Beef Pita Pockets. Chop parsley, coriander, and jalapenos. Turn off any adblockers to ensure our video feed can be seen. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! They will have so much fun! Cut chicken breast in small bite-size strips and place it in a wide bowl. You can also cut them up into triangles, bake them until they are toasty & use them for pita chips to dip in hummus. Pita bread pockets are made similar to regular bread but are baked at a high temperature. How to make Lamb Pita Pockets: To begin, coat the lamb in olive oil then sprinkle over paprika, salt and pepper. Brush one side of each piece pita pocket with olive oil. Falafel Waffle Pita. Skip the store-bought as these are so easy to make at home and they freeze beautifully! Greek-Style Beef & Rice Skillet: Pilafi me Keema ». olive oil, pita pockets, purple onion, mayonnaise, dill weed and 4 more. Order your Pita Pockets favorites for takeout, and we'll make sure your food is wrapped and ready when you get here. Take each disk and roll it out with a rolling pin until it Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or … We also use third-party cookies that help us analyze and understand how you use this website. When cooled the puffed up bread becomes flat leaving a pocket in the middle. Shelley has a BSc Psychology specialization, with post grad research and studies in memory, cognition, learning and childhood mental health. Traditional, baked homemade pita bread with pockets. Thyme Theme by Restored 316. Get started in STEM with easy, engaging activities. Sliced beef or pork + … Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. (The homemade pita bread above was made with white bread flour and rye flour.) Plus, kids are fascinated by kitchen science. diameter. The steam is a gas that pushes out against the walls of the dough blowing it up like a balloon. These cookies will be stored in your browser only with your consent. minutes. With a wooden spoon … When the bread is flipped the same thing happens on the other side. Pizza Kebabs Super Healthy Kids. Made in under an hour, using 4 basic ingredients, this is my quick and easy recipe for a stack of soft and fluffy pita … —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Lightly grease a large bowl with 1-2 tablespoons of olive oil and transfer the dough to the bowl. time if your cookie sheet is smaller. If you have never made homemade pita pockets before then I strongly urge you to get into the kitchen and make these right away.They are so simple to make and taste ten times better the the cardboard stuff you get at the store. Cover the bowl with plastic wrap. When you are ready to eat, slice them in half to reveal the pockets and stuff them with your favourite fixings. Chicken Filling for pita pocket. Hold the pita pocket open with your nondominant hand so you can put ingredients inside. In the bowl of a tabletop mixer that is fitted with the dough hook attachment, add all of the wet ingredients except for the olive oil. But opting out of some of these cookies may have an effect on your browsing experience. 12 / 44. You can pretty much "waffle" any food these days, so why not "waffle" falafel? Welcome to STEAM Powered Family! Learn the secret behind how pitas get their pockets, plus make delicious pitas with this easy recipe. Disclaimer: This site contains affiliate links for which we may earn a commission on qualifying purchases. The tea towel will trap just enough moisture to keep them soft and pliable. Instructions Combine the dry ingredients in a large bowl and whisk together. A large cookie sheetA large bowlRolling pinBread mat or board2 cups of bread flour1 cup of water1 tbsp olive oil1 tsp of yeast1 tsp of salt. Add the olive oil along with all of the dry ingredients and knead on low speed for 12 minutes. Your pitas will get soggy. Leftover carnitas, steak, or anything meaty is the ticket here. Cover the dough with a clean kitchen towel and allow it to rise for 30 minutes. As it cools, it deflates and flattens, but the pocket remains. By continuing to view our site, you consent to the use of cookies on our site. About 1 hour. Place on a prepared baking sheet. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! As an Amazon Associate I earn from qualifying purchases.Not seeing our videos? With a focus on STEM and STEAM (Science, Technology, Engineering, Arts and Math), and positive children’s mental health practices, our goal is to foster resilient, healthy minds. Hence the name pita pocket. Pita bread can also be cut into smaller pieces and baked again to make pita chips for dipping. Then, when you cut it in half, each half has its own pocket. Greek Bratwurst Burgers with Yogurt Tzatzki Sauce and Roasted Greek Potatoes Make the Best of Everything. While baking pita pockets the outside of the dough starts to heat and crisp, while moisture is trapped inside where it turns to steam. Meanwhile heat the oven to 475 F (250 C). Disclaimer: This article may contain commission or affiliate links. Toss to coat in oil and cover with plastic wrap. The answer is a combination of heat and moisture. Food in hand, onto another great adventure. Or one of my favourites is falafels or hummus, so good! As soon as a puffy cloud forms at the top of the mixture, the yeast is active. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. I mean, the bread is solid on the outside, but cut it in half and it opens up revealing the perfect pocket for stuffing tasty goodies into. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. yukon gold potatoes, bratwurst, pita pockets, pepper, cucumber and 16 more. Cover the bowl with plastic wrap. Get Recipe. How to make pitas. This is the only pita bread my husband will eat. But I’ve always wondered, how do they get the pocket in there? Mix all the ingredients in a large bowl ( no need to knead!!) Let the mixture rise for about 1 to 2 hours until it doubles in size. Like the burning question, “How do pita pockets get their pockets?” We are about to find the answer! Getting kids in the kitchen learning how food is made is a fantastic way to teach them some fascinating chemistry while they learn important life skills. I grew up eating these pockets of yum! Order now. until all the ingredients come together. Baking Time Bake two to three pita pockets at a time in a pre-heated oven on an upturned cake rack. Keeping that in mind your bread dough needs to be soft as opposed to stiff and dry. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. Set aside. You may need to do two at a time if your cookie sheet is smaller. Then put in your favorite meats or proteins to complete your meal. They puff up in the hot oven to produce a perfect pocket … This category only includes cookies that ensures basic functionalities and security features of the website. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Joining gives you access to a library of free materials, in addition to regular emails featuring articles and products. Most pita are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. Turn the mixture out onto a floured board and divide it into 4 balls. Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! Hold the pita pocket so the opening is face up to keep the contents from spilling out. Line 3 baking trays with parchment paper and sprinkle some semolina flour on top if desired. Bake the trays in the preheated oven for approximately 4 minutes or until the pockets are formed. How to Make Pita Pockets (Flat Bread) Step-by-Step . Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. But sometimes that crisp outer layer takes on the expanded shape as it is baking and keeps a bit of the puffed up look. Have you made pita pockets? We love making pizza pitas, filled with mozzarella, pepperoni and pizza sauce. Rolling and flattening them with your hands until they are smooth disks. Leftover pitas can be stored in an airtight bag or container and kept in the freezer or the refrigerator until ready to use. It is mandatory to procure user consent prior to running these cookies on your website. Add in enough flour to make a stiff dough. Combine the dry ingredients in a large bowl and whisk together. Read More…. The best part, these homemade meals taste so much better than store bought and they save you a ton of money. until all the ingredients come together. The Meat Pocket. 180 Crandon Blvd, Key Biscayne, FL 33149 (786) 460-6975 These traditional baked pita breads are delicious! Instructions Make sponge: In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. See our Terms, Disclosures and Conditions of Use for more details. Grape Leaves $4.50 (6 pieces) Stuffed with rice, diced parsley, and onions, cooked in olive oil, and served with yogurt cucumber sauce and our organic spices. Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Your name and email will never be sold or given to anyone else. The first time I made pita … Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. Pita Pockets. All things that will help set up kids for success in the future financially and health wise. Slice each pocket into 4 even triangles. They were the perfect solution for a kid that was always on the run. This turns moisture into steam and separates the sides forming its characteristic pocket. Growing up my favourite way to eat pita pockets was with a sprinkle of cheese, some veggies like cucumber, chopped peppers, and tomatoes, and a handful of sprouts. Place them on a cookie sheet and allow them to rest for 45 minutes. … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.