So sorry! 31/12/2015 by Gina 2 Comments. I’m so sorry this happened. Your email address will not be published. Using an electric mixer, cream the butter; add the Parmesan, and mix well. Please keep in mind that if you working with dough during summers or in warm regions, you will need to refrigerate it frequently if you feel its getting too soft. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. In a food processor, pulse together flour, sugar, rosemary and salt. Place on the prepared baking sheet. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. Adding in herbs into a cookie dough is a nice way to get some additional flavour. Beat until it comes together into a ball and pulls away from the sides of the bowl. Heat oven to 325 degrees. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Cooking time: 12-15 minutes. Parmesan & Rosemary Shortbread MAKES APPROX. Method. Dont squeeze the dough. I used organic butter and fresh rosemary. We are so happy to hear you loved the recipe! Knead gently until smooth. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. Another savory variation of the classic shortbread. **See notes**. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. We like to refrigerate the dough overnight. Add a savory touch to your cookie boxes with these or use them on your cheeseboards, they are great for snacking as well. You can use a mix of parmesan or romano if you want, but you do need a combination of sharp tangy cheeses. ( Log Out /  Add to the creamed mixture, a little at a time. Recipe: Savoury Rosemary & Parmesan Shortbread. Do you bring them to room temp before baking? We refrigerate overnight, the flavor is much better. Recipes and baking tips; all you need for the most memorable Christmas cookies ever.Over 570 recipes and counting! The parmesan provides a salty, sharp complement to the rosemary, and the sea salt on top adds an elegant touch. Hope to see you at the party when we return from summer break later today! Change ), You are commenting using your Twitter account. The longer you refrigerate, the better the flavors are. Beat until it comes together into a ball and pulls away from the sides of the bowl. Put the flour, sugar, rosemary, salt and Parmesan into the bowl of a food processor and pulse until combined. Parmesan Rosemary Shortbread with Cranberry Topping recipe. speed in bowl of electric mixer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Store in an air tight container for 2-3 weeks. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. These easy to make biscuits were a standout at the Christmas classes … not only because they tasted so good, but because they are quick to prepare and quick to bake. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. Print Recipe. Rosemary Parmesan Shortbread This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. Serve as an elegant appetizer with a chilled Pinot Grigio. Baking time will depend on the thickness of the rounds. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Rich buttery shortbread loaded with parmesan and scented with rosemary. Change ), You are commenting using your Google account. Will freeze my baked shortbread crackers for a party. The only thing I did differently was to place the “coins” very close together (1/4 “). Add the butter and pulse … If not, add the water and pulse until combined. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. Day 10 – Parmesan, rosemary and thyme shortbread. Repeat with remaining dough and another sheet of plastic. Add flour, cornstarch, salt, cheese and rosemary. These shortbread need a handful of ingredients. Al This one was again inspired from my search of savory cookies and biscuits on Pinterest. Add the parmesan cheese, flour, salt, rosemary, and pepper. Lightly flour a surface and turn the dough out onto it. Was this my big mistake? July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. Our most popular shortbread! Preparation. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Be sure your baking pan is not hot and the shortbread stays cold. A shortbread that takes about two minutes, yep two minutes to make, and then another 12-15 minutes to bake. To mixer bowl, add the flour, Parmesan, and rosemary. Beat butter and sugar until light and creamy. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. You DO NOT want them room temperature. I would welcome any interesting serving accompaniments. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. I made these for a party of 300 – and they were absolutely delicious! Beat the room temperature butter until creamy. Made using our 5 Star-Shaped Cookie Cutters Set. Pull the cookie sheet out and let cook for 10 mins on the sheet itself before transferring to a rack. by . Chill logs 1–2 hours, until firm. Maybe your butter had too much water content? 100 g soft, unsalted butter. To serve: 1 tbsp chopped fresh rosemary Grease or line baking sheets with parchment paper. Place the flour, cheese, rosemary, salt and pepper into the bowl of a food processor. These logs can be kept in the fridge for 2 days and frozen for a month. I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Recipe Ingredients: 1 cup (4-ounces) Parmesan cheese, freshly grated 4 tablespoons unsalted butter, slightly … Mix all the ingredients together – using bowl and spoon, electric mixer or food processor as wished – until a golden dough begins to form a clump. It worked. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. Drinks are always better with nibbles. Really. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Roll the dough into a cylinder, making sure each end is flat, and wrap in cling film, twisting the ends to form a seal. Beat on low until just combined. Rosemary Parmesan Shortbread Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Thank you in advance for your time. Preparation time: 20 minutes. Wrap tightly in plastic and smooth out log. Please make sure that the butter is soft else the dough will not form. They will be more one bite size. Thanks, Mary Beth! I just adore shortbread … and when you combine that with cheese and herbs you are on a winner. Add the parmesan cheese, flour, salt, rosemary, and pepper. 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