I didn’t add any nuts in this cake, but you can add any nuts of your choice. I want to try plum cake recipe for this Christmas. Can you just help.me.with this? Fill with extra rum as needed. News Americas, NEW YORK, NY, Fri. Dec. 4, 2020: As we count down to Christmas 2020, we feature this week a unique Christmas recipe. Stir in 1/8 cup water and the 1/2 cup sugar. Unable to bake due to power shutdown. How long before baking should I keep the batter out? The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Hi aarthi, can I use mixed spices powder instead? sorted by: q&a (suggested) best top new controversial old random live (beta) Want to add to the discussion? Now add in half of the flour mix and half of the caramel. POur this in the prepared pan and bake for 40 to 45 mins. Place its lid and keep the container tightly closed. For those who prefer an aged/matured cake, you can bake it in advance and daily brush it with the remaining rum and wrap it back in the foil, until the day of serving / Christmas. Can I use Brown sugar instead of white. i have tried this recipe several times & its superrrrr yummm.My only query is my cake doesnt become as brown as your cake in the picture.Do i need to caramelise the sugar more to get the brown colour? you can use brown sugar as well. Skip to content . if the caramel harden, add more water and boil it till it gets liquidy. Thanks for the detailed recipe. Could u pls confirm the size of the tins u used for this cake.The recipe says 15cms and in one of the replies you have said 18 cms!!! Hi Aarthi . I followed exact recipe as given by you, but did not get that colour as shown by you. Awesome no words to say. You can soak the fruits in orange juice. I then re-baked for 3 mins. Hi, please clarify, dry fruits soaked in liquor to be kept for 2 days. Be cautious while preparing the caramel syrup, the melted sugar is very hot and will boil intensely when water is added. you can cover the top loosely with foil and continue baking. !it took we pretty long time to get the cake ready… but all worth it This year my kids and Nanny has aready started asking "when do we start the Christmas cake preparation" And they all want more this time…. But I had few questions to be clarified before I try it out. Now it will start to crystalize. @deeptiG devikarthis makes around 2 kgs of cake. bake at 180 degree C, if you see your cake getting too dark, you can place a sheet of foil on top, so it helps preventing the cake geting too dark. Rum essence can be used. Followed exactly the same and cake turned out really very very well! It came out well. Dont cover completely, just place a sheet of foil or top. When i baked this, the house was filled with the aroma of the rich dry fruits and it was totally heavenly. Such yumminess! Loved it so much i couldn’t resist smelling it. My question is if I reduce the temperature to 160 degrees and bake for 45 minutes, will the texture gets affected? Tks! Nuts: Cashews, Almonds, Walnuts, Pistachios, Pecans. I soaked fruits in orange juice and honey. The recipe is bang on and so easy to follow . You can use 2 to 2 ½ cups of soaked fruits and nuts while baking a cake. Can I use brandy instead of rum in this recipe? Hello Aarthi The best cake of my baking!! Now it will start to crystalize. Hi..tried this recipe and came out really well. Keep stiring and it will slowly start to melt. Everyone loved it. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. Chop the fruits to be soaked into bite sized pieces. I added 1 cup of dark rum, you can increase it or decrease as you like. But kindly guide me to have nice brown colour cake and which mode should I use and at what temperature in my microwave (mine is convection one). Any thoughts? After draining the soaked dry fruits before baking the cake, coat them in a few spoons of flour. Really happy to know that the cake came out well for you :) Since it uses rum, the cake has a longer shelf life. Everyone really enjoyed the cake. Heat the cream in a saucepan set over a medium heat, then whisk it into the caramel to form a smooth … Delicious. hi mam i want to know that can we use brandy instead of rum for soaking dry fruits.will it affect the texture of plum cake. Hi Aarthi, Hi aarthi the cake looks yummy and I can literally taste it thru the pictures. Hi, I do not understand your measurements for the flour and butter (240, 250 grams) please let me know in cups exactly. I can only get oil.. please suggest what to do.. and if I can how much to replace, I baked it today and the cake came out real good. Fresh or canned? A big thank you for sharing such a secret recipe. Please correct me if otherwise. hi aarthi, This cake has wonderful aroma that fills the entire house while baking. you have used 240 grms maida, & baking it in two trays.Did you bake both the cakes at one time? Following a recipe to the tee is one thing but to expect the outcome to be perfect is a chance you take. If yes what should be the quantity of Brown Sugar. It came out very well. Making this cake right now can you please clarify when I measure 2 cups flour it weighs only 165g. This way the caramel will not harden, Hi, yes grease it well before baking. Hi Aarthi,Can you please tell me the size of the cake tins that you have used? [Recipe updated with, Crunchy, Sweet n Spiced Gingerbread Cookies !! I made the cake. Christmas is just so incomplete without Plum Cake. My christmas was pretty well celebrated with this cake. Now the middle is like : if I put a fork maybe one tiiiinnnyy crumb will get stuck. July 26, 2016 June 2, 2020 swathynandhini. Hi arthi This is soft, moist and heavenly filled with dry fruits and nuts. hi Aarthi, how long can we store this cake at room temperature? Post a comment! 2) You can grease the pan with oil and dust it with flour and bake. Old Fashioned Fruitcake Recipe Fox Valley Foo. Thought of sharing with friends, but husband said no need☺️what else do u need Start checking from 45 mins to see if the cake is done. Gingery plum cake . More About Me…. Is it because of brown sugar ? I’m super excited to share this Christmas cake recipe. so keep an eye on it. Did you add water once the caramel colour is reached. Is parchment paper and trace paper is same?clarify me please.parchment paper is not available in bakeries,then where can i get this? This cake was so yummy and soft. But, we don’t want you to miss out on the beloved plum cake either. @viniYou need two sugar, check out the written recipe. Wishing you and your family Happy New Year. Just wanted to know…. Thank-you! Can we use oil here instead of butter. Drain the rum soaked fruits and keep the liquid aside for later use. Can i use readymade caramel syrup which are available in market? and more in fridge. c. Mix all the items well and soak for at least 8 hours. @umamahiwhen soaking dried friuits in rum, you can keep it at room temp, @umamahiyes u can use half maida and half wheat flour too, akka can i add 2 or 1 tbsp of orange marmalade here for some orangy flavour instead of orange candied peel?tell me some clarifications on tat akka:), Tried dis recepie. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is isbaking soda and aappa soda are the same or wat.. yesterday i went i serached all over the shop my area (tambaram) but didnt get but got the baking bowder, Thnku mam ..mam can u please tell me wat will be the alternative of egg in aforesaid cake receipe…. I used white sugar for the caramel process however for the batter I used brown sugar. Hi Aarti . I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. @umamahiyes u can use a hand whisk as well. Could you please tell me the shelf life of this plum cake. It turned out too good. Thanks in advance, Truly lovely recipe. Thanks a lot for the awesome recipe…..tried baking after ages with this rum cake and it turned out superb!! Really this helped me a lot. It can burn you if not carefully handled, also ensure to remove the pan from the flame when adding water. Tried my hands on plum cake for the first time.. Add egg yolks followed by grated orange zest, vanilla extract, cinnamon powder, nutmeg and dry ginger powder. Thank u so much for the detailed recipe.. Thank you. I'm planning to try this recipe. Thanks again.. it was pure nostalgia! Sieve flour, baking powder, baking soda, salt, spice powders and set aside. Drain the rum soaked fruits and keep the liquid aside for later use. It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. Can i use powdered sugar instead of granulated. « Prawn Biryani Recipe / Prawn Dum Biryani Recipe / Shrimp Biryani Recipe, Mutton Soy Sauce Roast Recipe / Soy Sauce Mutton Recipe ». Thank you for sharing the recipe and spreading the joy of baking. Hi the cake looks really yummy. Never tried ur cake. The more it soaks, the better it tastes. Pour the rum into the container and ensure that the contents are completely immersed in it. Yummy!Much better than the well know bakery cakes in hyderabad. Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside. I want to know how to store the cake and also its shelf life. There is a wide range of popular plum cakes and puddings. Replaced rum with orange juice. Hi .which brand rum will be good for cakes.. Drain it, roughly chop and fold it in the cake in the end. If you want to make your cake boozy, you can brush the left over drained rum from the soaked fruits over the cake, once it is cooled from the oven. Then a small amount of Rum/Brandy/Wine is poured over the cake periodically. hello mam,i dont get unsalted butter and nutmeg powder.is ok with salted butter and without nutmeg powder,and one more doubt is the packed amul butter is unsalted one or salted one.in their ingredients they mention common salt.. My cake refused to come out of the tin. Keep aside. I’ve tried this as you’ve shown above pic by adding little recipes r vry clr npicture perfect. @Yogita kambl there is fun to bake cake in home. Shake the jar or stir every alternate day as it helps to rehydrate the fruits and not dry out. I baked at 180 degrees and my cake got burnt at the sides. hie akka,can i use hand whisk to beat eggs n butter here..coz i dn hav electric beater..tats y.. can i split the batter into two?one in cake tin and one in loaf tin..and can i bake both simultaneously?if so what is d duration time to bake akka? You can keep the batter covered upto 2 hours at room temp. Add in 2 eggs first and beat till creamy. is the rack is needed to bake a cake?if it so which one i use?lower rack or higher rack? Hello Arthi,Wanted to check if brown sugar/cane sugar could be used in the Caramel syrup and with the butter because I used regular white sugar for caramel and the colour of my caramel turned out exactly like yours in the picture but yet my cake does not have a brown colour. amul butter is salted ones. Can I refrigerate the batter? Shud the mix be kept in fridge? @Annesha Ghosheach oven will vary you have to cook till it is done. I halved it and used a loaf tin to bake. specially the caramel syrup. Would the consistency of the cake be really moist with just the butter and without any oil? You are doing a great job, really appreciate it. So I kept in low temp for the next 10 min and removed the cake . @Anonymousyou can use spring form pan, you dont have to invert it that way. What Is Fruitcake The Origin Of An Enduring Holiday Tradition. Soaking liquid (alcoholic): Rum, Brandy, Cognac, Amarula, Baileys Irish Cream. If yes, would I still have to invert the cake? In India, plum cake has been served around the time of the Christmas holiday season, and may have additional ingredients such as rum or brandy added. Old Fashioned Fruitcake Recipe Fox Valley Foo. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. soak in 200 ml grape juice. 1st thing when I kept the syrup to cool it got hard n thick, I tried heating up and it started melting. The results were fabulous! ..I think I have taken small tin for tge cake…one more thing..how much batter should we put in tin(2/3rd or 3/4rd of the tin). To the drained fruits, add 2 tbsp flour and mix to coat the fruits; this helps preventing them from sinking to the bottom of the cake while baking. And to make it more darker what should we do ? 180 degree c. Hi … in the US we get large eggs… Can I still use 5eggs or cut down one egg?? About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe. What is the substitute for rum. My 1 cup measures 240 ml. it is 180 degree C, Hey Aarthi! Thanks for the yummy recipe. This site uses Akismet to reduce spam. Plum cake recipes; This competition is now closed. Little confused in reading few comments. Loved it. Thankyou so much for sharing the recipie. actually they have added butter and cream. 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