Leftovers can be stored in the freezer for up to three months. You may not want chocolate chips in your muffins, and that’s ok, so just omit them if you prefer. … A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Avid Baker. Healthy pumpkin chocolate chip muffins recipe make moist muffins. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. They are a fall-inspired treat that is sure to please. cinnamon. Course Breakfast. Pumpkin puree, vegetable oil and eggs are the main ingredients that make these muffins moist and tender. Total Time. Author: Geri. Table of Contents. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. It’s the perfect combination of pumpkin pie spice and moist, delicious, goodness! Pumpkin Chocolate Chip Muffins. I highly recommend serving these muffins warm, when they are extra soft and the chocolate chips are a little melty. Total Time 36 mins. Cook Time 18 … However, you can still enjoy them a day or two later. 1 large can pumpkin, 2 spice cake mixes, 2 cups chocolate chips. Cuisine: American. What a great recipe! Comments Cancel reply. I’m sure this one is great also, but I wanted to share a quick and easy Pumpkin Chocolate Chip Muffin recipe with you. We have used pumpkin purée, which is a fresh ingredient. Fold in chocolate chips. These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Servings 12. Cuisine American, Canadian. If you decide to make these muffins exactly as the recipe describes, we promise you will not be disappointed! Double Apple Bundt Cake with Cream Cheese Frosting, Sweet Potato Casserole with Marshmallows & Streusel, Perfectly spiced with a combination of pumpkin spice and cinnamon. If you aren’t counting carbs and sugar then another nice addition you can make is some dried fruit, like craisins. I love that this recipe calls for a whole can of pumpkin puree. This recipe for chocolate chip pumpkin muffins is AMAZING! They’re perfectly crispy on the outside, and super fluffy and tender on the inside. Fold in 1 cup of chocolate chips. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Use spices generously. Cook Time 24 mins. Prep Time 12 mins. 4 eggs. Just mix together and put in either greased or paper lined muffin tins. Design Lover. These Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. 1¾ cups all purpose flour ▢ In a large bowl, combine the first seven ingredients. Most Popular; Commented; Liked; Food. 20 mins. Pumpkin itself is quite bland. If you want the muffins to be a little better for you, try substituting some of the sugar with applesauce. Pumpkin Chocolate Chip Muffins. Comments Cancel reply. Bake at 350 for 20 min. https://www.the-girl-who-ate-everything.com/pumpkin-chocolate-chip-muffins Bake at 375° for 18-22 minutes or until a toothpick comes out clean. You can make these muffins as full size or as mini muffins. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Cook Time 14 mins. Talk about muffin royalty. Fill … 35 mins . I recommend storing them into an airtight container into the fridge (of course they need to be cooled down!). Total Time. Pumpkin Pie Bars – The easiest pumpkin pie you’ll ever make! Am I right? Find all Fall Desserts from Greedy Eats here. The infusion of real pumpkin puree makes these … These chocolate chip pumpkin muffins with cranberries are jam packed with warming fall spices like cinnamon, nutmeg, clove and ginger. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! Sometimes Crafter. Super moist pumpkin muffins loaded with chocolate chips in every single bite. Course: Breakfast, Dessert Cuisine: American Keyword: Pumpkin chocolate chip … This site uses Akismet to reduce spam. Healthy Pumpkin Chocolate Chip Muffins. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. They're sure to be a fall favourite! The … Set aside. All images and content are copyright protected. Line 12 muffin cups with muffin liners and spray with cooking spray. They make a hearty snack if you’re craving some sweetness! Pumpkin Chocolate Chip Blender Muffins. The Recipe INGREDIENTS. … Ingredients. And best of all, the house smells sooooo delicious while they are baking! Delicious! Prep Time 15 mins. Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely. Ready in about 30 minutes, prepared in one bowl and needs no mixer! 15 mins. Shares. These chocolate chip pumpkin muffins are the perfect breakfast treat for busy mornings. Our entire family LOVES these Pumpkin Chocolate Chip Muffins with Applesauce! Servings: 12. Pumpkin muffins make for a great dessert, after school snack or party offering. Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl. Prep Time. Fill muffin cups around 3/4—all the way full. 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