Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Why did my swirl mixture come out more brown, not bright orange like yours? Start with 1 cup and gradually add more.Mixture should be crumbly but not too dry. Pour pumpkin batter into prepared crust. I made these into really mini cheesecakes – I used a mini tart pan so they are a one to two bite treat. Hello and welcome to my kitchen!!! Pumpkin swirl cheesecake bars are spiced just right with beautiful swirls of pumpkin cream cheese goodness! And as i mentioned, over these tasty cups, on the top, a beautiful layer of pumpkin swirl was sparkling. A bold statement because she has had my classic cheesecake many times. Add the remaining pumpkin swirl on top of each individual cheesecake. How do you know if they’re “done”? This was because of the proportion of the spice (which is brown) to the pumpkin purée. Stir in the unsalted butter, cinnamon and sugar. But I think they will be a big hit. LOVE this dessert! Hi Dianne, it’s regular cupcake pan, not mini cupcake pan. I use only egg whites to get clean white color of the cake. Add egg whites one at a time on low until incorporated. This will give the pie that beautiful marbled look. I can not wait to make them for my family holiday party! I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. I made these in a mini-muffin pan, rather than a regular pan, and I baked them for 18 minutes, which was perfect. I have 2 cans I need to use before they expire. I have to give my husband credit for this cheesecake. To make the cheesecake filling in the bowl mix softened cream cheese until it’s smooth, then mix in powdered sugar and vanilla extract. But I find when thawed it is very wet. When you make pumpkin desserts, you don’t always use the entire can of pumpkin. Had to use less pumpkin that you wrote though, so hopefully I didn’t mess that up. You can make your own pumpkin puree, cut pumpkin in slices, bake in the oven about 40 minutes(until it’s soft), peel off and blend in food procesor, strain it and you can store it in the fridge for a week, or place in the freezer and you can keep it for months. The canned pumpkin puree will remain an orange color but fresh pumpkin turns more brown when it is cooked. To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. Keto Pumpkin Cheesecake Bites — After you’ve poured the batter into your muffin tin, swirl in a small amount of sugar-free pumpkin puree and keto maple syrup with a toothpick. I had a few problems with the recipe. What a great way to portion out dessert for the week! Add one cup of water to Instant Pot, then stack molds on trivet and place in Instant Pot. Made gluten free, with simple ingredients, you’ll love how delicious they are and how easy they are to make!. also i use mashed hubbard squash for my pumpkin pie-can i use that instead of pumpkin for these??? Spooned pumpkin cheesecake … I do definitely recommend doubling the cheesecake mixture, and I added orange food coloring to make the swirl look more orange instead of brown. I filled the cupcake liners as suggested and ran out of the cheesecake batter after doing 9 of them. Another round of Pumpkin Puree is finished and is waiting for a recipe to be used in. Made these last night for a holiday potluck at work – huge hit! Absolutely delicious and my family loved this dessert, By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Anyway, you must admit that I made a little chocolate break with Spider Cookies and Cookie Dough Brownies. As Judy mentioned, my swirl does look more brown not bright orange like the original recipe. […] PUMPKIN SWIRLED CHEESECAKE MINIS by OMG Chocolate Dessert […]. Is there a way you can use canned pumpkin instead? Spiced Pumpkin-Swirl Cheesecake. Spoon dollops of reserved batter over pumpkin batter and swirl. Mix until the crumbs are moist (sand like texture). He found a recipe like it and asked if I could make it for him. It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! Make the cheesecake filling – add room temperature cream cream to a bowl of a stand mixer. Line a muffin pan with cupcake liners. These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Hi Vera, Looking for more cheesecake recipes? Always store the cheesecake balls in the refrigerator. Please leave a comment on the blog or share a photo on Pinterest. Pumpkin and cheesecake are definitely a winning combination. Turtle Pumpkin Cheesecake. Bake at 325 degrees F for 1 hour or until center is almost set. All Right Reserved. Hi! Just put it in the fridge and forget about it! These Pumpkin Cheesecake Bites are actually a refresh of a recipe that we originally shared many years ago. Preheat the oven to 300 degrees F and line standard muffin pan with cupcake liners (if you are using paper liner I suggest you to double them). I also made these Gluten Free, just used GF cinnamon crackers! Crushed the graham cracker sheets into fine crumbs, stir in the cinnamon and sugar, then add melted butter and mix with the fork until the crumbs are evenly moistened. I used canned pumpkin purée because that’s all I had in the pantry. Add a pan of water to the lower rack in the oven. Topped with a swirl … And these Mini Pumpkin Swirl Cheesecakes are super easy with none of the usual work that goes into making a cheesecake. It made two and a half dozen. This recipe is a little more involved than others, but the result is worth every luscious bite! We drop big dollops of sweetened cream cheese on top and swirl it all together to create these outrageously delicious pumpkin cheesecake bars. This looks absolutely divine! Is that because of the cinnamon? Does No Bake Cheesecake need to be refrigerated? Other than that, this looks great! Add the crumbs to the bottom of each cupcake liner. Drop dollops of pumpkin swirl filling on … I was looking for a good non-messy dessert for a large Halloween party and these are perfect! Swirl pumpkin bites batter and cream cheese filling using toothpick or skewer. Place graham cracker crumb mixture in the bottom of each cupcake liner (about 1 heaping Tablespoon in each cup) and press down the crumbs, set aside. Hi Caryn, it sounds great.I think it would be great with cinnamon graham crackers , […] Mini Pumpkin Swirled Cheesecakes by OMG Goodness. i was curious if you’ve ever baked them in a mini muffin pan? Mix until smooth. These mini pumpkin swirled cheesecakes look like THE PERFECT treat for a holiday […]. *. Pour mixture on top of the crust. Do you think that they would freeze well for preparation ahead of time? I have a bunch of pumpkin puree in my freezer and would like to use it. I know this from making fresh pumpkin pies. Start with 1 cup and gradually add more.It shoul be crumly but not too dry. Am baking it now. Hi! I think that’s a record for any of my pins. Let’s face it, pumpkin season is here so it is perfectly appropriate to add a little pumpkin into everything, including brownies. Jasmin. @2013 - 2018 OMG Chocolate Desserts. Do you have any idea how much I should use? Hi Chauntelle,you can use cupcake pan and you can store them for a few days in the fridge. That’s what I will do. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! Hi Brookie, you’ll nedd about 1 1/3 cup. I have this issue as well when i bake and then freeze pumpkin. Vera, these look amazing! Then top with a dollop of pumpkin mixture, and swirl, swirl, swirl! See more ideas about pumpkin recipes, dessert recipes, pumpkin. Spread 1 cup of cheesecake filling onto warm graham cracker crust and level with a spatula. Add another tablespoon of the pumpkin mixture on top of the plain. The next time i make these I would definitely double just the plain batter recipe. Hi Alaina, start checking them after 15-20 mins. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But how can I be the only smart person and make something else, when everything on the internet is full of beautiful pumpkin recipes. Press down firmly on the crumbs. I’m going to make these but will use cinnamon graham crackers instead of regular. Taste of Home. If they turn out right ill make some for Halloween. And if so how long did you bake them? Add all the pumpkin cheesecake ingredients into a medium bowl and combine until smooth. No need to bake it! Hi Kim, I think you can bake this as one large cake, but you will have to double the recipe for 9 inch springform pan and bake it about an hour. Considering making them again this year, rather than trying something new/different! I have a box of graham cracker crumbs. I don’t know if this post is still active, but I wanted to try to make these for Thanksgiving this year. How long did you cook them for? (Don’t forget the little parchment paper tabs to make removal of the cheesecakes easier once frozen.) With this pumpkin swirl cheesecake every bite is tasty (and pretty). My other son is taking them down to him tomorrow.With a batch of my Chili and cornbread. How do I make it more orange? Greetings (via OMG Chocolate Desserts) […]. Then, rotate the pie pan a quarter turn and repeat the S-shaped design. In a food processor, combine the cream cheese, 3/4 cup sugar, and vanilla. I can’t wait to make these tomorrow! Hi Kris, how long did you put it in the oven and at what temp for the mini cupcakes? Is that a “thing” that you can buy or must I prepare the puree by my own? Thanks for stoping by Jasmin I haven’t tried it with pumpkin pie filling.Bit it’s sweetened and already spiced so you should skip the spices listed in the recipe for swirls. My oven won’t go down to 300, the lowest is 350 is there any adjustment in time to bake? https://www.mommalew.com/mini-pumpkin-swirl-cheesecakes-recipe Congratulations on being featured on Best of the Weekend! Chowhound. Spoon dollops of the reserved cream cheese mixture onto the pumpkin mixture. Also wanted to let you know I pinned these last night and they have been repined over 350 times in less than 12 hours! Be sure to scroll down to get the full printable recipe! I found this on Pinterest! Not sure if they will make it to thanksgiving because everyone won’t stop eating them! 7 / 17. Thanks for the recipe! I always make it for his birthday, and my young daughter loves to help. These Mini Pumpkin Swirl Cheesecakes are a family favorite of ours and I know you will love them too. These mini cheesecakes are perfect for Fall desserts. I was wondering why just egg whites, instead of whole eggs? Hi Alexandra, you bether use the liners (it will be much easier to take them out), or if you want to risk greease the pan well. They did taste good, though! Should I triple the recipe. Put it in an airtight container and save it for recipes just like this one! Add the eggs one by one and process until smooth. Enjoy!!! Will let you know how they turn out. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. I recently served this to my pumpkin-loving best friend and as she finished her first bite she confirmed what I already knew as she said: "this is the best cheesecake I've ever tasted." I made two muffin/cupcake pans at the same time but didn’t increase the baking time. I also had no pumpkin t swirl onto the tops. I wanted to make something to bring for thanksgiving that wasn’t the usual pumpkin pie. How long do Cheesecake … Related Reading: 18 Great Thanksgiving Dessert Ideas That Aren’t Pie. and would it be okay if I made these the night before? Preheat oven to 350 degrees. Have you tried this recipe as a cheesecake, in a spring form pan? I’m so happy you’re here! Hi Maureen, I haven’t tried but I think it would work well like any other cheesecake. These bars start with a buttery graham cracker crust and then a layer of spiced pumpkin pie filling is spread on top. Posted on Last updated: November 17, 2020 Categories Recipes. As others mentioned, the pumpkin batter was brown, rather than orange. i made these, they are in the oven as I’m writing this, they look delicious, but I too didn’t have enough batter. Nov 24, 2019 - Explore Rebecca Sabrok's board "Pumpkin Cheesecake Recipes", followed by 264 people on Pinterest. Start with 1 cup and gradually add more.It should be crumbly but not too dry. Will let you know how they turn out. This no-bake pumpkin cheesecake is SO GOOD. Make the cheesecake filling - add room temperature cream cream to a bowl of a stand mixer. I was wondering if I would use a cupcake pan instead of a muffin pan? They combine all the flavors of pumpkin pie in a delicious bite-sized treat. Because you say to use 1/3 c pumpkin puree plus some flour. Mallory, you can use pure canned pumpkin. Enjoy!! You should’ve had more than enough to do a tablespoon in each cheesecake. “Mini” means it’s not regular sized cake. Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. Let cheesecake stand in oven, with door closed, 30 minutes. I would like to make them as far in advance as I can! Made these for a food day at work. The cheesecake layer that goes on top is super simple: cream cheese, pumpkin puree, a little sour cream, and autumn-y spices. Plus it was thicker and not easy to swirl. Hi Rita, I haven´t tried, but this could be transformed into regular cheesecake,but you will need to double the recipe. I know, I know… After my Pumpkin Lasagna, I promised that we would slow down a little with the pumpkin recipes. But no matter, the idea is there and I will try my version and we will see what comes out of it. Bake your mini pumpkin swirl cheesecakes for 25-30 minutes. HI Melissa, it’s regular muffin pan size. I couldn’t add the second layer of plain batter. Hi Vera, This recipe is delicious! 2. Add ¼ cup cheesecake mixture to the pumpkin swirl. Mix until just combined. Just made these gluten free with Schar brand Graham crackers and a good gf flour mix that includes xanthum gum. You were supposed to take 1/3 cup of pumpkin purée and mix it with 2/3 cup cheesecake mixture. i dont use sugar-can i substitute honey or maple syrup?? I found this beautiful dessert a long time ago on the internet and the beautiful color of pumpkin swirl over a snow white cheesecake was something that was rooted into my memory. Add the crumbs to the bottom of each cupcake liner. Line a muffin pan with cupcake liners. There are times, however, when we crave opening up our dessert squad to some new favorites. The recipe name indicates “Mini”. 15 Best Thanksgiving Dessert Ideas - Holiday Dessert Recipes, Tasty Thanksgiving Desserts - 15 Thanksgiving Dessert Recipes, Copyright © 2020 Momma Lew | Trellis Framework by Mediavine, Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2), Watkins Original Gourmet Baking Vanilla Extract, Gifbera Natural Standard Cupcake Liners Odorless Paper Baking Cups 400-Count, 15 Camping Must Haves for a Fun & Safe Trip, pumpkin swirl and add ½ tablespoon to each muffin. […] Pumpkin Swirled Cheesecake from  OMG Chocolate Desserts […], […] The fabulous swirl on these mini pumpkin cheesecakes is easier to do than I thought it would be, and I love individual cheesecakes because you don’t have to share! Can you make this into one large cheese cake, instead of 12 mini cakws. Yes. Get Recipe. I think it would freeze well. Using remaining pumpkin mixture make 3-4 dots on each of the cheesecakes and swirl with a toothpick . Mix until smooth. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. I have graham cracker crumbs so how many cups will it be exactly? You can probably imagine why I’m giving you this little introduction. Thanks so much! The creamy pumpkin bottom and the swirl of coffee whipped cream will have you grabbing another one in … Meals and desserts are so rich and filling, it’s nice to have a little bite of the things we love! Get our Pumpkin Swirl Cheesecake recipe. Move over pumpkin pie! Next to pumpkin and spice, pumpkin and cream cheese come together deliciously in muffins, bread, and oh yeah, these beyond beautiful pumpkin swirl cheesecake … Thanks, found you on Pinterest! Thanks. !”- OMG Chocolate Desserts […]. Take half of the cheesecake mixture and divide it among the muffin cups. Also for some reason, the batter was not enough. 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