Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Grease a large tart tin or two small tins and line with the puff pastry. Stir in the cheese and tomatoes. © 2020 Condé Nast. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Place the filled pastry cups onto a baking sheet. Followed recipe, not changes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Cover puffs and chill. Stir in spinach and feta … Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Add thawed … Elegant and smart start to a formal evening. Place pastry sheets on lightly floured surface. Let cool on a wire rack for 5 minutes. Bake for 5 minutes or until the pastries are hot. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. (Feta … Cook, stirring occasionally, until tender, 5 to 7 minutes. Recipes you want to make. Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days. Preheat oven to 400 F. Spray your muffin tin with nonstick cooking spray. Brush pastry with egg wash (this will give the pastry a nice sheen). Mix together well until evenly combined. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Spinach Feta Pinwheels. Crimp the edges with a fork. Add the shallots and garlic. Cut out rounds from the puff pastry to line the muffin tin moulds. Transfer the spinach to a medium bowl. Heat the oil in a 10-inch skillet over medium heat. Transfer to a bowl and mix in feta cheese. Remove the skillet from the heat. can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Add the shallots and garlic. Do not bake Cups in a microwave or a toaster oven. Made this for a New Year's appetizers. Ad Choices, 10-ounce package frozen chopped spinach, thawed, Kosher salt and freshly ground black pepper, sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It can be made a day in advance and tastes great cooled or warm. Preheat oven to 400°. 4. Cut puff pastry into 3 equal strips. We’ll include your first name, last initial and profile picture from Facebook. to join the conversation: Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Heat the oil in a 10-inch skillet over medium heat. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. All rights reserved. Add the On social media, use this hashtag Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Place Cups about 2 inches apart on baking sheet. To revisit this article, select My⁠ ⁠Account, then View saved stories. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. To revisit this article, visit My Profile, then View saved stories. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Restaurant recommendations you trust. Spinach and feta arrive in tiny puff-pastry packages. dill … Bake about 30 minutes or until pastry … Season with pepper and mix well. This puff pastry appetizer with spinach and feta is a great vegetarian recipe for a party. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving. Drain spinach, squeezing the excess liquid from it. Divide filling among cups. Flour the top of the dough. Thaw frozen spinach in microwave according to package directions or by running under warm water. Cooking advice that works. Flour a clean, dry countertop or other flat working surface. Wrap the spinach in a clean kitchen towel and squeeze out as much water as possible. Preheat the oven to 375 degrees. Combine two eggs, feta cheese and spinach mixture. Dice the onion into small pieces and mince the garlic. Always bake Puff Pastry Cups in a preheated 400° F oven. Find them in your grocer’s freezer aisle! Loved by all. Add the spinach and cook for 1 minute. Season filling with salt and pepper, and set aside. Have a unique twist on this recipe or comment you’d like share? In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Flaky Enter your email address and press SUBMIT. Season with salt and pepper. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Watch a how-to demonstration of this recipe technique. Prosecco-Poached Fruit Tarts with Lemon Cream, Roasted Winter Vegetable Ragoût in Pastry Shells, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. Reserve 1 strip for another use. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Cut out more rounds from the puff pastry to form the lids of the pies. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Season to taste with salt and pepper. This should leave a 13 cm x 24cm piece of pastry. Place about 2 teaspoons spinach mixture in the center of each pastry square. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Reserve 1 strip for another use. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Step 3 Remove the pastry sheet from the fridge and unroll. Spoon the spinach mixture into the pastry cups. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. In a medium skillet, heat oil over medium; add onions and garlic. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Make them fresh or fill your freezer with dozens of these tasty Turkish snacks. Fold pastry over filling, pressing corners together to meet in center. Step 9 Spoon the spinach mixture in the middle of the pastry dough … 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Cut puff pastry into 3 equal strips. spinach, plain flour, pepper, puff pastry, rosemary, feta cheese Finely chop 2 Tbsp. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Drain spinach, squeezing the excess liquid from it. Plus, you can have these delicious appetizers on the table in just 45 minutes! Cut each remaining strip into 3 squares for a total of 6. Fill each pastry-lined mould with some of the spinach and feta filling. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Add … Cook and stir for 2 minutes. Lay out the puff pasty on the floured surface. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Bake until pastry is golden brown and puffed, about 25 minutes. 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