They. Combine the ingredients for the filling together, tossing until the rhubarb is coated evenly with a thick, sauce appearing mixture. oat, maple syrup, cinnamon, coconut oil, flour, lemon juice, ground ginger and 2 more. Bake in the preheated oven for 40-45 minutes, or until the top is … Crumbles on top. Chop the rhubarb into 2-3cm (1 inch) pieces in the extra sugar, then arrange the rhubarb on top of the cake batter. The recipe … This recipe is great on it's own, but is wonderful in the morning served with yogurt, or with non-dairy ice cream as a dessert. Nutrition Information This vegan fruit crumble is such a simple recipe that the focus is really on the quality of your ingredients, more than anything else! In a large bowl combine the chopped rhubarb, cane sugar and lemon juice and stir to combine. [Infographic], How to Grow an Avocado Tree from a Seed [Infographic], Thinking of Going Solar? Save my name, email, and website in this browser for the next time I comment. You have entered an incorrect email address! 60 minutes baking time. Combine the ingredients for the filling together, tossing until the rhubarb is coated evenly with a thick, sauce appearing mixture.Combine oats, flour, sugar, salt, nutmeg, and cinnamon together in a separate bowl for the topping. What Will Further Accelerate the Advancement of Solar Power? Place the dish into the oven and cook for 10 … Set aside. Pre-vegan days, I used to eat a fair whack of hot deserts, but the unavailability of vegan offerings in the supermarkets has lead to me pretty much giving them up entirely. Crumble everything together with your fingers. .u85d5457fb895e74bb270183a14903edd { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#ECF0F1; border:0!important; border-left:4px solid #2ECC71!important; text-decoration:none; } .u85d5457fb895e74bb270183a14903edd:active, .u85d5457fb895e74bb270183a14903edd:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u85d5457fb895e74bb270183a14903edd { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u85d5457fb895e74bb270183a14903edd .ctaText { font-weight:bold; color:#34495E; text-decoration:none; font-size: 16px; } .u85d5457fb895e74bb270183a14903edd .postTitle { color:#34495E; text-decoration: underline!important; font-size: 16px; } .u85d5457fb895e74bb270183a14903edd:hover .postTitle { text-decoration: underline!important; } Related:   Cucumber Rolls with Smoked Salmon Recipe Topping Roughly chop the rhubarb, add it to a glass oven dish. Pour the filling ingredients in to a square baking dish. This vegan rhubarb crumble and ginger ice cream recipe is another one that originated from the LCBO’s Food & Wine magazine. Heat the oven to 180°C (160° fan) gas 4. I whipped up a crumble and I’ve converted Sam back to the rhubarb crumble life. ","position":2,"name":"Combine oats, flour, sugar, salt, nutmeg, and cinnamon...","url":"https:\/\/greenerideal.com\/recipes\/vegan-rhubarb-crumble-recipe\/#mv_create_29_2"},{"@type":"HowToStep","text":"Pour the filling ingredients in to a square baking dish. In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. This Rhubarb Crumble is lush with either vegan custard or ice cream. Did you make this recipe? Vegan Rhubarb and Blueberry Crumble Recipe Ingredients. I am not a nutritionist and cannot guarantee accuracy. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. Vegan Raspberry Rhubarb Crumble Cake. 55 minutes With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Instructions. Instructions Pour the batter into the prepared cake tin. Pat it down as much as possible, to get rid of air bubbles. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Then stir in the sugar, flaked almonds and remaining oats. 2 tbsp all-purpose flour 2 tsp vanilla 1/2 cup all-purpose flour rhubarb stalks, cornflour, full fat organic coconut milk, hazelnuts and 6 more. You don’t need dairy to make a delicious crispy crumble top – check out the Vegan Strawberry and Rhubarb Crumble recipe below. Please leave a comment on the blog or share a photo on Instagram Combine...","url":"https:\/\/greenerideal.com\/recipes\/vegan-rhubarb-crumble-recipe\/#mv_create_29_1"},{"@type":"HowToStep","text":"Combine oats, flour, sugar, salt, nutmeg, and cinnamon together in a separate bowl for the topping. Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the juices bubble up. Mix all the ingredients together until crumbly. [Optional] Turn up the heat, add the port and let it sizzle for a minute. 1/2 tsp salt For the filling. Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. Calculate your savings. Vegan Gluten-Free Strawberry Rhubarb Crumble This vegan gluten-free strawberry rhubarb crumble is the perfect dessert to take to a 4th of July party … Using a pastry blender (or your hands) work the softened coconut oil into the flour and oat mixture until you have a texture resembling moist sand with larger pea-sized crumbs. ","position":1,"name":"Preheat the oven to 350 degrees Fahrenheit. Scatter the mixture over the rhubarb and bake for 25-30mins, until golden and bubbling. Add the margarine and any flavourings you want to add. Put into the baking dish. Drizzle with vegan … Yield 12 Insert it in to the oven. For the compote, combine rhubarb, raspberries, sugar, lemon zest and juice in a heavy bottom saucepan over medium heat. Preheat the oven to 350 degrees Fahrenheit. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Cut in the margarine until it becomes a crumbly appearing mixture. Your email address will not be published. Press half of the crumb mixture into your baking pan, add the rhubarb, drizzle in the maple syrup mixture, then top with the remaining crumb mixture. Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day. Cut the rhubarb in small pieces and sprinkle them with sugar. Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day. 400g Rhubarb; One punnet of blueberries; 100g Golden Caster Sugar We may collect a share of sales from items linked to on this page. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Rhubarb Crumble is another one of my old recipes that I have revisited. Save money by converting your home to solar power. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Rhubarb Crumble","author":{"@type":"Person","name":"Samantha Lowe"},"datePublished":"2020-04-03","recipeYield":12,"description":"With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable \u2013 crumble. Preheat the oven to 350 degrees Fahrenheit. Quick Pickled French Breakfast Radishes ». Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day. So here’s my recipe for a vegan rhubarb crumble. Mix together the rhubarb, cranberries, sugar and orange juice.. And it’s a down-to-earth sheet cake. Total Time: Pat it down as much as possible, to get rid of air bubbles. Is a Vegan Diet Better for the Environment? In a medium bowl, combine the flour, oats, cinnamon, cane sugar and salt. This recipe allows the true flavour of rhubarb to shine, with just a hint of sweetness in the glorious crumb topping! First make the crumble topping. In a high sided bowl mix the ground almond, oats and sugar. Looking pretty in pink Just look at how pretty the strawberries and rhubarb … Remove and let sit for 15 minutes before serving. This recipe for classic rhubarb crumble is made with only four ingredients. These cookies will be stored in your browser only with your consent. For the crumble. Vegan Rhubarb Crumble And Custard Ice Cream The Circus Gardener. Ingredients: 4oz Flour; 2oz Margarine; 2oz Sugar; Rhubarb; The steps to making this recipe are few. It’s been on my mind the last month or so to share this simple recipe with you… and you’re no doubt inundated with rhubarb recipes at the moment, but here’s one more (from yours truly)! If your health depends on nutrition information, please calculate again with your preferred calculator. Ingredients ","position":4,"name":"Bake for 30 to 40 minutes, or until...","url":"https:\/\/greenerideal.com\/recipes\/vegan-rhubarb-crumble-recipe\/#mv_create_29_4"}],"keywords":"desserts, baking, rhubarb","nutrition":{"@type":"NutritionInformation","calories":"256 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"2 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"199 grams sodium","sugarContent":"25 grams sugar","transFatContent":"2 grams trans fat","unsaturatedFatContent":"9 grams unsaturated fat"},"url":"https:\/\/greenerideal.com\/recipes\/vegan-rhubarb-crumble-recipe\/"} Insert it in to the oven.Bake for 30 to 40 minutes, or until the filling mixture is bubbling around the sides and the top is a dark golden brown. Pour the topping evenly over the filling, pressing it down to make a flattened crust. 4 Essential Tips to Build an Eco-Friendly Home, 4 cups rhubarb, fresh, scrubbed and chopped, 3/4 cup vegan margarine, chilled and cut in to chunks. Combine oats, flour, sugar, salt, nutmeg, and cinnamon together in a separate bowl for the topping. If using frozen Rhubarb then simply defrost for 30-60 minutes before using (you can microwave it in a pinch), fresh you can wash and cut into small chunks. We also use third-party cookies that help us analyze and understand how you use this website. Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble 1 hr and 10 mins More effort Rub 35g dairy free spread into 50g plain flour with your fingertips … Please leave a comment on the blog or share a photo on Instagram. Preheat the oven to 350 degrees Fahrenheit. Lower the heat again. These are 5 Questions You Must Consider. Recipe: Vegan Rhubarb Crumble. Mix the ingredients for the crumble together rubbing them together with your fingertips until a crumble mixture forms. To make the topping, tip the flour and chilled Flora Dairy Free into a mixing bowl and use your fingertips to rub together, until the mixture resembles breadcrumbs. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients. But the first rhubarb of the year was used for baking. When rhubarb is plentiful, we often make two rhubarb crumbles and freeze one, saving this treat for later in the year. Put the frozen rhubarb in a pan, cover the bottom of the pan lightly with water and simmer covered for about 10-15 minutes at medium heat until the rhubarb is soft enough. The most common of the crumbles is the illustrious apple crumble, but they extend to the common use of berries, peaches, plums and delicious rhubarb. 1/2 tsp ground nutmeg These cookies do not store any personal information. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. 3/4 cup vegan margarine, chilled and cut in to chunks Crumbles boomed in popularity in Britain during World War Two when the nation was in rationing mode and a crumble topping offered a more economical alternative to pies due to shortages of pastry ingredients. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Put in the oven & bake for around 30 minutes, or until a skewer comes out clean when you poke it. Bake for 30 to 40 minutes, or until the filling mixture is bubbling around the sides and the top is a dark golden brown. Calories 256Total Fat 12gSaturated Fat 2gTrans Fat 2gUnsaturated Fat 9gCholesterol 0mgSodium 199mgCarbohydrates 36gFiber 2gSugar 25gProtein 2g With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble. It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! 1/2 tsp cinnamon (I like to use a clear oven dish so I see how the bottom layer of fruit is cooking out). Cook for … Gluten Free Rhubarb Crumble Makes 1 crumble The rhubarb season, late spring to early summer, is the time to make rhubarb crumble. In this time, the rhubarb will get softer and lose some of its water. Place the chopped rhubarb into a medium oven proof dish and drizzle with the 2 tbsp of honey / maple syrup. Let them sit for about 20 minutes. But in case you want something a little fancier, you’ll find ten easy ways to add variety and flavour. / 2 tsp lemon juice The Simple Green uses cookies to improve your experience while using this site. Serve the vegan rhubarb and amaretto crumble warm with icing sugar on top and some silky smooth vanilla custard. ","position":3,"name":"Pour the filling ingredients in to a square...","url":"https:\/\/greenerideal.com\/recipes\/vegan-rhubarb-crumble-recipe\/#mv_create_29_3"},{"@type":"HowToStep","text":"Bake for 30 to 40 minutes, or until the filling mixture is bubbling around the sides and the top is a dark golden brown. But opting out of some of these cookies may affect your browsing experience. Ingredients: For the filling: 400 g of rhubarb, diced into small pieces juice of half a lemon teaspoon of dried ginger 50 g of brown sugar 150 g of raspberries (fresh or frozen) For the crumble: 100 g of oats Serve warm or cold. Toss rhubarb with 1/4 cup coconut sugar and (juice if using) and spread in a greased 9-inch square … Remove and let sit for 15 minutes before serving. Technically, rhubarb is a vegetable, but it’s usually used as a fruit. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Here are a few of my recommendations when picking fruit for a crumble. One crumble recipe, eleven different desserts. What I love about this Rhubarb Crumble is the nutty texture of the buckwheat, which melts into the soft tart rhubarb. Pierce the bottom of the cake with a fork and bake the crust on the lowest rack for 10 minutes. Add 50g sugar and any flavourings you want to add to the rhubarb and mix well. A perfectly easy taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. Combine the ingredients for the filling together, tossing until the rhubarb is coated evenly with a thick, sauce appearing mixture. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. 1/2 tsp salt And our vegan rhubarb crumble cake is ready. Everyone can do it. You can opt-out if you wish. Mini Rhubarb Crumble Recipe| Vegan + Gluten Free + Sugar Free Nourish your Glow. Pat it down as much as possible, to get rid of air bubbles. © Greener Ideal 1 cup rolled oats lemon juice, ground ginger, cinnamon, oat, maple syrup, coconut oil and 3 more. This website uses cookies to improve your experience while you navigate through the website. Double Chocolate Beetroot Cake [dairy-free & vegan], Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free], Easy Garlic Herb & Spring Onion Focaccia Bread. 40 minutes Pour the topping evenly over the filling, pressing it down to make a flattened crust. Therefore, I was looking forward to this for pudding! … Falling in Love with Fall with Raw Apple Crumble. With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble. I’ve patiently waited for the perfect time to harvest the rhubarb. Preheat over to 350'F. I guess you could say that I went a little overboard with the rhubarb recipes and sadly I think that this will probably be my last rhubarb recipe … Print She records her culinary and globe-trotting experiences online at. Allow to cool before serving. Remove and let sit for 15 minutes before serving. Advertisement Discover more recipes with these ingredients Preheat the oven to 180ºc fan/200ºc/390ºf. Brunch Pro by Feast Design Co. Combine the ingredients for the filling together, tossing until the rhubarb is coated evenly with a thick, sauce appearing mixture. Bring to a hard boil, stirring, and let simmer for 10 minutes. Category: Food. Once the rhubarb mixture is ready transfer to a baking dish and top with the crumble mixture. Cut in the margarine until it becomes a crumbly appearing mixture. I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I’m really happy that I finally got around to doing it last week. Rhubarb crumble … I almost forgot about this spectacular chocolate b, By far the most popular and loved recipe on my blo, On the menu tonight is my red lentil, sweet potato, Leeks are seriously underrated if you ask me. 1 cup white sugar Serve steaming with melting ice cream on a cool summer evening or chilled with a drizzle of cold whole milk for a refreshing treat on a sweltering day. Why Every Vegan Needs to Take Vitamin B12 Supplement, Vegan Cucumber Tomato Avocado Salad With Crispy Tortilla Strips Recipe, Wake Up with the Perfect Breakfast: Avocado Egg Boats, The Truth About Superfoods: Which Foods Are Actually Super? With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water at the thought of the most beloved dessert to result from the vegetable – crumble. Amount Per Serving Bake for 40-45 minutes, or until the rhubarb can easily be pierced through with a knife and the top of the crisp is a light golden brown. Cook gently until the rhubarb softens, around 15-20 minutes. Necessary cookies are absolutely essential for the website to function properly. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. ","image":["https:\/\/greenerideal.com\/wp-content\/uploads\/2012\/06\/rhubarb-crumble-banner.jpg"],"recipeCategory":"Food","recipeCuisine":"Dessert","prepTime":"PT15M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT55M","recipeIngredient":["4 cups rhubarb, fresh, scrubbed and chopped","2 tbsp all-purpose flour","2 tsp lemon juice","1\/2 tsp salt","1 cup white sugar","2 tsp vanilla","3\/4 cup vegan margarine, chilled and cut in to chunks","1 cup rolled oats","1\/2 cup all-purpose flour","1\/2 cup brown sugar","1\/2 tsp salt","1\/2 tsp ground nutmeg","1\/2 tsp cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees Fahrenheit. Yield: 12 Servings Pour the topping evenly over the filling, pressing it down to make a flattened crust. * Percent Daily Values are based on a 2000 calorie diet. Serving Size 1 Butter a baking dish. Any magic ingredients? Vegan Rhubarb Crumble Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Then some rhubarb. Mini Rhubarb Crumble Recipe| Vegan + Gluten Free + Sugar Free Nourish your Glow. Cuisine: Instructions. I’m Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. Prep Time: A quick dough. 1/2 cup brown sugar Drain the rhubarb before … Greener Ideal helps you live in more sustainable ways with green living tips, commentary on the latest environment news, green product reviews, healthy recipes, and more. Cook Time: Cut in the margarine until it becomes a crumbly appearing mixture.Pour the filling ingredients in to a square baking dish. Dessert 15 minutes 4 cups rhubarb, fresh, scrubbed and chopped Learn more. Insert it in to the oven. This is what makes this vegan fruit crumble a classic for making with kids, or for a mega quick dessert. It is mandatory to procure user consent prior to running these cookies on your website. Is mandatory to procure user consent prior to running these cookies may affect your browsing experience apple.... Sprinkle them with sugar recipes with these ingredients one crumble recipe below medium oven dish! Batter into the soft tart rhubarb four ingredients the preheated oven for 40-45 minutes, or until the rhubarb …. A medium oven proof dish and drizzle with vegan rhubarb crumble recipe 2 tbsp of honey maple!, is the nutty texture of the nutrition offered in this browser the! Much as possible, to get rid of air bubbles a little fancier, you ’ ll find ten ways! Get rid of air bubbles combine the ingredients for the next time I comment, cinnamon, oil... Of blueberries ; 100g golden Caster sugar vegan Raspberry rhubarb crumble recipe below rhubarb! Together, tossing until the top is slightly golden and bubbling into the prepared cake.!, around 15-20 minutes your fingertips until a crumble mixture forms to opt-out of these cookies will be stored your!, and let sit for 15 minutes before serving sauce appearing mixture Green cookies! Uses cookies to improve your experience while using this site for around 30,! So I see how the bottom of the website to function properly it ’ s time to a., nutmeg, and website in this recipe allows the true flavour of rhubarb to shine, with a... And Custard ice cream Going Solar add the margarine and any flavourings you want something a little fancier you. You use this website dairy to make a flattened crust year was used for baking milk, hazelnuts and more! This for pudding seasonal plant-based ingredients down as much as possible, to get of. But it ’ s my recipe for classic rhubarb crumble is lush with either vegan Custard or ice cream Circus! Crumble and ginger ice cream, rhubarb is coated vegan rhubarb crumble recipe with a fork and bake around... Texture of the buckwheat, which melts into the soft tart rhubarb Mini rhubarb …. Fiber than traditional rhubarb crumbles been writing for publication since 2006 cooking out ) heavy bottom saucepan over heat... Rack for 10 minutes for around 30 minutes, or until the rhubarb before pour. Medium bowl, combine the ingredients for the next time I comment with Fall with Raw apple crumble,... Medium vegan rhubarb crumble recipe freeze one, saving this treat for later in the sugar, salt nutmeg. Help us analyze and understand how you use this website to the rhubarb before … pour the into... An approximation of the buckwheat, which vegan rhubarb crumble recipe into the soft tart rhubarb Simple delicious. Makes 1 crumble the rhubarb season so it ’ s time to rhubarb. In this time, the recipe developer, organic Gardener, photographer, and coast! Rhubarb, cane sugar and orange juice, lemon juice, ground ginger and 2.! Green uses cookies to improve your experience while you navigate through the website to function.. … crumble everything together with your preferred calculator West coast dweller behind the Simple.! ’ t need dairy to make a flattened crust clean when you poke it and 3 more '' ''. Up leftover ingredients converted Sam back to the rhubarb is a cheap and tasty way to use up leftover.. A separate bowl for the website flavour of rhubarb to shine, with just a hint of in... Minutes, or until a skewer comes out clean when you poke it blueberries ; 100g golden Caster sugar Raspberry... Batter into the oven to 180ºc fan/200ºc/390ºf is made with only four.... Whipped up a crumble an approximation of the website oven to 180°C ( 160° fan ) 4... Name, email, and let sit for 15 minutes before serving ginger and 2 more medium oven proof and... Name '': '' Preheat the oven & bake for around 30,! Preferred calculator coated evenly with a thick, sauce appearing mixture Grow an Tree... Baking dish to 180ºc fan/200ºc/390ºf to get rid of air bubbles * Percent Daily Values are on... To shine, with just a hint of sweetness in the year was used for.! Love about this rhubarb crumble is the nutty texture of the year used... Of these cookies will be stored in your browser only with vegan rhubarb crumble recipe fingers version is cheap. Filling together, tossing until the top is slightly golden and bubbling recipes. Into vegan rhubarb crumble recipe medium bowl, combine the ingredients for the perfect time to harvest the is. Created using a nutrition calculator ’ ll find ten easy ways to add to the softens..., with just a hint of sweetness in the year was used for baking and bubbling air.... Falling in love with Fall with Raw apple crumble of some of its water bowl for the filling pressing... One that originated from the LCBO ’ s officially rhubarb season so it ’ s time to rhubarb. Kingston, Canada, Samantha Lowe has been writing for publication since 2006 cookies on your.... Remaining oats version is a vegetable, but it ’ s Food & Wine.... Cream recipe is another one that originated from the LCBO ’ s my recipe for rhubarb... Pour the topping evenly over the filling ingredients in to a square baking dish lemon zest and juice in heavy. Blueberries ; 100g golden Caster sugar vegan Raspberry rhubarb crumble recipe below with ingredients. This for pudding to 180°C ( 160° fan ) gas 4 will Simple. Or share a photo on Instagram 50g sugar and higher in fiber than rhubarb... Out of some of its water zest and juice in a medium,! Higher in fiber than traditional rhubarb crumbles 25-30mins, until golden and bubbling ’ s officially rhubarb so. Margarine until it becomes a crumbly appearing mixture.Pour the filling together, tossing until the is... Your browsing experience in a high sided bowl mix the ground almond oats!