Jul 30, 2020 - Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add pecans, eggs, corn syrup, and rum; stir until well combined. Whisk the eggs and ingredients for the pecan pie batter until well blended. Add the rum and then 2 cups of boiling water. Pour into prepared crust. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. Preheat oven to 375°F (190°C). Remove ads. Toast the pecans for the best flavor. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes During the baking process I had to take the pie out and wrap foil around the crust so it wouldn’t burn. On a lightly floured surface, roll Piecrust into a 14-inch circle. vanilla 1 8- to 9-inch pie shell or ready-made pie dough. It should look rough. Chop the pecans coarsely. It is served cold. You can refrigerate it for 30 minutes. So what makes a pecan pie filling so special? As a result, several features will be disabled. What separates this pecan pie recipe from the rest of the pack? (Light colored helps … The dark corn syrup sometimes used also contains refiners' syrup, so is a bit sweeter, and that's already a bit much. Stir until the butter mixture dissolves. Add unlimited recipes. The recipe made too much filling for a standard sized pie pan for me, but that is my only complaint. Transfer the mixture to a 4-cup (or larger) measuring cup. Measure your pecan pie filling ingredients and set aside. https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Get Detailed Nutrition Facts on Any Recipe. Add to the bottom of the springform pan. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. Calories per serving: More Delicious Pie Recipes from Favorite Family Recipes. I used the author's trick for decorating the pie crust edges too, and it turned out gorg. Pour filling into pie shell (do not overfill). It's very much like an adult take on the classic pie you remember. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Tuck the dough under itself, and then crimp the edge as desired. Place a rimmed baking sheet on the bottom rack to preheat. Whisk in sugar, syrup, salt, vanilla, rum, and espresso powder until all ingredients are well incorporated. Leave 1 inch of dough hanging over the edge, trimming any excess dough. Custom folders. Evenly divide mixture between frozen pie crusts. In a large mixing bowl, combine the cake mix, pecan meal, cinnamon, and cayenne pepper. With your hands or a pastry cutter, blend until butter chunks are the size of peas. It really does cut back on the cloying sweetness I'm used to with this pie. Find recipes for your diet. Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. butter 3 Tbsp. I've made this recipe twice already, and I intend to make it for Thanksgiving too. It's a holiday must! So far it's convinced two coworkers, and a family member that pecan pie can taste great! Squeeze a small amount of dough between your fingers: If it is very crumbly, add pulse in more ice water, 1 tablespoon at a time (2 tablespoons maximum). not set Desserts Pies The coffee flavor overwhelmed everything. Bake until crust is golden brown and filling is almost set with a slight jiggle in center of pie, 20 to 25 minutes more. dark brown sugar 1/4 cup dark rum 1 1/2 cups pecan halves 3 eggs 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cane syrup 2 tsp. Transfer pie to a wire rack and cool completely before slicing, about 3 hours. (Do not stir.) Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Fold edges under, and crimp, if desired. Add the butter and shortening in pieces. Food And Drink. After 20 minutes, rotate baking sheet and move to center rack of oven. Assemble the pecan tarts Take the crust dough out of the fridge and divide into two portions. Stir in flour and pecans. Pour filling mixture into pie crust and bake at 375 degrees for approximately 35 minutes. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. Brown butter and rum add a great depth of flavor to this classic southern pie. . Nope - go back to the tried and true folks. Quickly beat the eggs into the honey. Press the cake mixture into the … Fold in pecans. Pecan Pie More information Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. Pie will keep up to 2 days, loosely covered with foil, at room temperature. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. In a large bowl combine flour, sugar and salt. Makes two pies. If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking. Add butter, vanilla, nuts, and nutmeg. We made it for thanksgiving and my husband, who doesn't actually have much of a sweet tooth, asked for me to make it again for some friends who are coming over tonight ( 2days later!) Add in Crisco and with your hands combine. Pour the pecan mixture into the pastry shell, and place the pie in the oven. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. This mixture should remain dry and powdery. Good thing I asked my sister-in-law to bring pumpkin pies. Cut 2 sticks butter into small chunks and add to the flour mixture. Add butter and shortening and pulse until coarse, pea-sized crumbs form, about 10 seconds. 1 1/4 cups all-purpose flour, plus more for rolling, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes, 1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes, 1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided, 3 large eggs, at room temperature, beaten. Pour mixture into pie shells. (Cover the crust edge with foil or a pie shield if it starts to brown too much.) Make this classic pecan pie recipe with a twist, the complex flavors of brown butter and bourbon bring new life into this sweet and nutty pie. Omgosh, you guys. Place on preheated rimmed baking sheet on bottom rack of oven. The filling looked nearly black. Lastly, add in the chopped pecans and stir. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. This recipe is super easy to make and is always a crowd pleaser! Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. For the pie crust: 9. Remove from the heat. Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. Grainy Pecan Pie ... It’s a dessert sauce made with creamed butter, sugar with rum, brandy, sherry, whiskey, vanilla or other flavorings. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. Dessert. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. Brown Butter and Rum Pecan Pie with Rum Whipped Cream. Then add in the eggs, salt and vanilla and whisk until combined. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Pour into the pie shell. Stir in pecans. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. It should resemble course crumbs. Traditional pecan pie gets a flavor makeover with the addition of brown butter and bourbon! In a large bowl, whisk together granulated sugar, flour, and salt. Melt the butter and then mix in the brown sugar until it's smooth. Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Aug 30, 2018 - Eden Passante of Sugar and Charm shares her recipe for the best pecan pie you will ever taste! In a small skillet over medium heat, melt butter and cook until foam has subsided and butter is toasty-brown in color and releases a nutty aroma. In a saucepan bring the honey to a boil. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. Let cool at … 6452. This pie is boozy in a completely delicious way. In a mixing bowl, whisk together the eggs, corn syrup, light brown sugar, vanilla extract, rum, butter, salt and cinnamon. Garnish with the cinnamon sticks and serve. Powered by the Parse.ly Publisher Platform (P3). Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. Chill at least 30 minutes. One store bought pie crust (I can't do any better than Pillsbury) or homemade pie crust; 6 oz unsalted butter; 1 cup Karo dark corn syrup; 1 cup sugar; 4 eggs We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Directions: 1. Unlike any pecan pie recipe I've made or eaten. Link in another recipe. Do not over bake! Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Meanwhile, reserve 1 cup whole pecans to decorate top of pie; chop remaining 2 cups. Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. Roll the dough out and fit it into the pie dish. It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth. It's excellent as is!! What would you serve with this? Pour butter into a large bowl. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. In a bowl, whisk together brown sugar and corn syrup. Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. Roll out the dough into a 13-inch round on a lightly floured surface. To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. It worked perfectly to protect the crust while the filling baked a little longer. Whisk in eggs, then fold in chopped pecans. With the machine running, add 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. I don't know about this- cane syrup is basically just sucrose, which is much sweeter than corn syrup (glucose), and as a disaccharide will behave differently than the monosaccharide. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. In the bowl of a food processor, pulse 1 1/4 cups flour, sugar, and salt. Add melted chocolate, coffee and rum. Hi, this web browser has Javascript disabled. When I was talking about all the brown butter … Mix well. In a microwave safe bowl, microwave the butter for about 30 seconds. Lightly press it into the pan. It was even better the next day. 2 Tbsp. Bake at 325°F for 20 to 25 minutes. This pecan pie was yuck. Remove from heat, and set aside. Whisk in eggs and rum until well combined. Toss whole pecans with remaining 2 tablespoons cane syrup and arrange on top of pie. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The dough should hold a loose ball and be more on the dry side. Don't see upping the sweetness of a typical pecan pie as a positive. Pour in the rum, grate in some nutmeg, and warm through until light brown in colour. Then reduce the temperature to 350 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the pecan filling is bubbling. Stir in browned butter … 2 1/4 teaspoons … Explore. And, it was a lot of work. Gradually add brown ... added. Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. Cool the pie on a wire rack for at least an hour before slicing Brown the butter on the stovetop until it turns a golden brown. Pecan Pie just shouts from the rooftops, “its the holidays!” An Old-Fashioned Pecan Pie makes the pecans the star of the show and the filling a close second. The filling was gooey. I followed the recipe exactly and the taste was great. Knead a few times to combine, then flatten into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight. Add the butter and 1 egg to the cake mix and stir until well combined. Turn dough out onto a lightly floured surface and push together into a rough ball. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Whisk eggs in large bowl. Line the bottom of the uncooked pie crust with pecans. Bake 50-55 minutes or until knife inserted in center comes out clean. In a bowl, whisk the eggs with the caster sugar until pale, then stir in the buttered rum. For the crust: Slice the butter up into pieces and place in a light-colored skillet. Add corn syrup, brown sugar, and melted butter, whisking until combined. Brown Butter Rum Pecan Pie recipe: Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Add your review, photo or comments for Brown Butter Rum Pecan Pie. Divide the buttered rum among 4 mugs. 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