Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. Chocolate bourbon pecan pie! 6 Comments, This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. Save my name, email, and website in this browser for the next time I comment. Read on at your own risk. I worked at Cracker Barrel all through college, and each fall they’d bring out their pie line-up. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. And I decided that chocolate and pecans really do taste fabulous together. Add the chopped chocolate and pecans and stir to combine. And of course, without fail, each year I’d sample a little bit of pie to see which ones were my favorites. Preheat oven to 350°F. Use a fork to pierce a few sets of holes in the crust. Instructions. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Add the butter, vanilla, and bourbon (if using), and whisk to combine. Bring on the pie! I love the idea of this chocolate pie and the directions to make it boozier just made me smile. Pour the pecan mixture inside the pie dough. And topped with ice cream? Because of bourbon. I do not like their chocolate pecan pie. (No corn syrup!). Did you make this recipe? Pie is ready when the filling has set, but the center still wobbles slightly. Roll out pie crust and press into a 9″ pie pan. Chocolate Bourbon Pecan Pie Filling. You are the queen of pecan pie! Second, in a non-stick two qt. By subscribing, you agree to receive emails from Lively Table. Your email address will not be published. Arrange pecans in a single layer over the top of the filling. And there was one pie that most definitely was NOT my favorite. Please leave a star rating in the comments! Don’t have molasses in your pantry? Hi Donna, did you place the chips in first, then pour the filling, then place pecans on top? organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … Cook for 15-20 minutes until warmed through. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. ★☆ Visit the post for more. This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering. The pecan pie filling is made with maple syrup (no corn syrup! I like to use Maker’s Mark because the flavor stands out really well after baking, but I also like baking with Trader Joe’s brand bourbon. I substitute maple syrup for the corn syrup because corn syrup … In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. Mix well. Whisk in the honey and maple syrup. Alternately, whisk vigorously with a whisk. This pie is good warm or cold, with ice cream or whipped cream. Awww, I don’t need to tell you that. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. It’s really one of the easiest pies I’ve made. Use an electric mixer to mix together honey, molasses, butter, and lemon juice. ... whisk the eggs and brown sugar together. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. My in-laws are visiting this week and would love this pie. The pie was super tasty, but the layers blended together. Spread chocolate chips over bottom of crust. There was apple pie, apple streusel pie, pumpkin pie, pecan pie, and of course– chocolate pecan pie. If you need help finding molasses in your local grocery store, or have questions about molasses, check out my other bourbon pecan pie recipe for tips. It’s hands down the best tasting pecan pie I’ve ever had! If your pie pan is very deep, or larger than 9 inches, use the following measurements: Keywords: chocolate bourbon pie, chocolate pecan pie, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Christmas, Desserts, Thanksgiving, Vegetarian. Spinach Stuffed Mushrooms with Artichokes ». But this chocolate bourbon pecan pie recipe was more important to get to you. The hardest part is the crust, which I might argue is the hardest part of any pie. Avoid swapping the bourbon for any type of flavored whiskey. And the good news is that it barely requires any more effort. By Kaleigh - November 16, 2018, Updated August 30, 2020, This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Stir in the pecans. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Is this a good recipe, or should I search for one specifically without nuts? Bake another 25-30 minutes. I would like to try this recipe without the pecans for a family member with a nut allergy. Use a fork to pierce a few sets of holes in the crust. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … Nov 20, 2020 - Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Join me in finding your healthy! I love pecan pie and the addition of Bourbon sounds amazing ♥. But because you should serve booze IN dessert! It might also have to do with the size of your pie. Required fields are marked *. Best Chocolate Pecan Pie Recipe No Corn Syrup. Pie definitely is a big deal, especially when it involves chocolate, bourbon AND pecans! ), pour it in the shell, and top with pecans. What I did know is that I wanted something old-fashioned and not too sweet. In a small bowl, add the pecans and bourbon. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Please read my affiliate disclosure for more information. Allow cooked pie to cool completely. Slowly pour sugar mixture into … Nuts: You can use any nuts instead of pecans. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! You can also top the cooked bars with Chocolate Ganache. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Use within 2 months. I was hooked, and I’ve been making it for Thanksgiving and Christmas ever since. It is rich, gooey, and so, so good. ★☆ All of the ingredients into the bowl, combine with a fork and pour into the crust. Looking for a twist on pecan pie without corn syrup? Follow along to join me on my next adventure-- in food or on the road. 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