Prep time 15mins. Yes I’m sure it would be! It's so exotic and delicious and yet so easy! I love that you used barberries and rosewater in this recipe. One of the most important spices of this popular dish is Parsian Saffron. You can cook your chicken at the same time as your rice: Place the chicken breasts in a saucepan and cover with water. Bring water back to a boil for about 7 minutes. Shred chicken into thin slices using a fork or hands. ... Assemble by placing the white rice on a serving platter, topping with the yellow rice, then the chicken barberry mixture. Bring to a boil, then keeping heat at medium, boil for 20-25 minutes until chicken is cooked through. Melt 1 tbsp of butter and mix with 1 tablespoon of Saffron water and 1 tablespoon of water. You need the water to cover the rice by about a 1/2 inch to an 1 inch. Then Gently remove the tah-dig (bottom bread crust) and serve on a separate plate. barberries, and a rosewater, saffron and sugar infused mixture. While the chicken is roasting, make the rice. In order to release the steam make 4-5 holes in the rice with the bottom of the spatula. we respect your privacy and take protecting it seriously, Copyright © 2019 on the Seasoned Pro Theme. If I could dive through the screen and try it, I would. To Serve transfer a small part of the rice from the top into a bowl and combine with bloomed saffron and the barberry pistachio mix. Add oil or butter to the bottom of the pot and place flat bread such as Lavash or pitta. Its Fruits have been used in traditional medicine for decades. With a large spatula return the parboiled rice into the pot over the bread, building it into a pyramid shape away from the sides of the pot. Add rice to a medium saucepan, and top with the water. Fully wash and then soak the rice in cool water, add 4 tablespoons of salt, set aside for at least an hour. Barberry Rice with saffron chicken. If there is still some water, let it cook another 5 minutes. Cook time 30mins. Fully wash and then Soak the rice in cool water, add 4 tablespoons of salt, set aside for at least an … It cooks in 1 hour.But if you like a good tahdig (rice crust) it can take longer. 7 Preheat the oven to 300°F. Ingredients for preparation Zereshk Polo ba Morgh 4 cup […] Barberries are widely used in Iranian cuisine. Zereshk Polo also is a popular choice, to donate and give out as Nazri on religious events such as Ashura.  The process of making Zereshk Polo Ba Morgh is easy and simple. Literally meaning 'barberry rice with chicken', this famous Persian dish is a favourite for get-togethers and dinner parties (mehmooni) because of its relatively simple cooking process compared to other Persian … Read this article to find out how to cook this delicious dish. Gently fluff the rice and plate on a large platter, layer with saffron barberry rice mixture on top. Keep cooking, stirring frequently, until chicken has browned. Baste the chicken only once halfway through. To say the least, the sky is the limit when it comes to cooking wi… I have never used barberries before. Currently working on her cookbook and hosting authentic Persian supper clubs in London. In a large non-stick pot bring 8 cups of water to a rapid boil on medium-high heat. Aren’t barberries the same as goji berries? Shredded Chicken with Barberry and Rice. You then shred the chicken, and add it to a diced onion you’ve cooked until golden brown. Test to see if the rice is ready. Add the barberries, then the saffron sugar mixture. Once the chicken is cooked, let it sit for 10 minutes before carving. This recipe was adapted from my friend Mona’s mom. Chicken (whole thighs or breast) One medium size onion The dish is made up of 2 parts: the aromatic and slightly tart rice and … Add carrots and then water, bring to boil and let it simmer on low heat for 40 minutes or until the chicken is fully cooked. It is a tangy-sweet mouth-watering feast with plenty of protein, healthy fats and is phytochemical-rich!! Then Gently remove the tah-dig (bottom bread crust) and serve on a separate plate. Bring 6 cups salted water to a boil, add the rice, and cook for 5 minutes. Barberries are usually sold dried. Drain and cool. Chicken and barberry rice is one of the popular and festive food. Garnish with extra sliced nuts and barberries. Soak the basmati rice for 5 minutes then drain and rinse in a colander until water runs clear. Wash and rinse the barberries a few times, soak in cool water for 15 minutes, then drain (this prevents them from burning fast). Garnish with extra sliced nuts and … Yield: Serves or Makes 4. Once the chicken is prepared set the chicken pieces aside. It’s believed to balance blood pressure and blood sugar. Add turmeric and tomato paste, sauté until dark red, season with salt and pepper. water and 1/4 cup salt and bring to a boil, covered. Brush a large casserole with 2 tablespoons butter and spread in half the rice. Barberry is a large shrub native to Europe, Asia and North Africa. In Farsi, Polo / Polow generally is considered when rice is mixed with other ingredients, which in this case rice And barberries to make  “Zereshk Polo”.Some other popular Persian Polos are: This dish is usually a must-have in all Persian gatherings, from a small  Birthday party to big Persian weddings or even funeral and memorial services. Heat a frying pan and add the vegetable oil. Test to see if the rice is ready. Transfer a small part of the rice from the top into a bowl and combine with bloomed saffron and the barberry pistachio mix. Let stand 5 minutes then fluff with a fork. When all Mix thoroughly Don’t let them fry any longer than 30 seconds, Remove from heat and set aside. Thanks so much Adrianne! Wash the rice pot with water. To prevent barberries from changing colour, it’s best to keep them in the freezer. Zereshk Polo Morgh is a simple, yet classic Persian (Iranian) rice flavoured with barberries and served with a chicken stew (khoresh). Or substitute dried pomegrenage, goji berries or cranberries :)). Give me your best pancake toppings below. I love Persian rice and this dish would be perfect for Rosh Hashana too! It sounds amazing. Add one table spoon of butter on the to of rice … With a large spatula return the parboiled rice into the pot over the bread, building it into a pyramid shape away from the sides of the pot. Add the two onion halves, cardamom, turmeric, curry spice, and cinnamon. Place a kitchen towel over the lid of your pot and steam rice on low for one hour. In a large non-stick pot bring 8 cups of water to a rapid boil on medium-high heat. Zereshk Polo Ba Morgh-Persian Barberry rice with chicken is a classic and popular Persian dish that you can find in different Iranian gatherings. Cover and cook on high for 10 minutes. Also, soak the slivered pistachios in rosewater. 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