Eten registreren. Reading a recipe without the step by step images and the handy little tips and tricks won’t get you to home base. I used apricot jam, but you could easily use any jam that you love! Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. Cut into 8 (4-inch) squares. Dab a small amount of apricot preserves into the center of each square. Spread a scant tablespoon of apricot jam down middle of each pastry portion; preheat the oven to 375 F Using about 9 thin, somewhat pliable apple slices, layer them overlapping one another … Look at the beautiful layers on that homemade quick puff pastry, above. These savory pinwheels are a perfect appetizer for your next party. wheel Joan of Arc Brie (no need to remove the rind, it's edible) (you will probably only use about 3 oz.) Place a dot of jam in the center. Supercook found 24 apple and apricot jam and puff pastry recipes. (GAS … Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets. Cut each sheet of puff pastry into nine 3-inch squares. Project 2017: Cooking in the Kitchen With…. 1 package puff pastry, defrosted (2 puff pastry sheets) 1 (8 oz.) I’ve made both of Nadja’s meals, though! Have you made them yet? By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. ), Remove from oven; carefully plate, immediately, dust with powdered sugar, and serve, Filed Under: Autumn, Pastry, Pies and Tarts, Thermomix® Pastry Tagged With: Apples, Apricot Jam, Lemon, Nadja Kerstane, Puff Pastry. One sheet of puff pastry (from a box of two sheets) makes four pastries, roughly 2 1/2-by-3 1/2 inches in size. 1) unfold the puff pastry dough from the packaging and cut squares with the side of about 10 cm/4 inches. 15 x12 inches sheet of Puff Pastry; 1/2 packet Cream Cheese; 3/4 cup well drained fresh cheese Can be replaced with cream cheese or ricotta cheese; 1 egg; 1/3-1/2 cup sugar; 1 tsp vanilla extract; Apricot Jam or any thick jam Remove from the oven and immediately cut the tops off of the shells and set aside. Bake in preheated to 400F oven for about 15-18 minutes, or until the edges are golden in color. I use the paper that encases the pastry- double check to make sure yours is oven safe. Homemade mincemeat ice. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. This is the tricky part: how you overlap the apples. Hi Gerry 130 / 2,000 cal Over. Hi there…I had fun making these…was wondering if they freeze well? Bake for 18-20 minutes. Plus, you can receive Inspiration, our monthly e-newsletter. Learn how your comment data is processed. Like what you see? So quick, so easy, so difficult to stop nibbling on. Thanks so much!! Any idea how to solve the problem? The end result often looks like it came from a bakery, and these Puff Pastry Appetizers with Goat Cheese and Jam … https://eatsmarter.com/recipes/puff-pastries-with-apricot-jam Shape the squares into the muffin tins. It is easy. All you need is puff pastry – make your own or buy from the store – and jam. Twist each strip 3 times, then place on the parchment-lined baking sheet. These were sooooo good and sooooo pretty! I am going to try these with Carmel sauce rather than jam as I only have strawberry jam in the fridge….I’ve added apricot jam to the shopping list for round 2! These little jam tarts are PERFECT for snacks or with a hot cup of tea/coffee. Dab a small amount of apricot preserves into the center of each square. Apricot Turnover with Sugared Puff Pastry Ingredients: 1 sheet puff pastry, thawed 3 - 4 Apricots, sliced and stones removed 1 tablespoon arrowroot 2 tablespoons sugar 1 teaspoon vanilla paste 1 tablespoon lemon juice 1 tablespoon demerara sugar 1 egg, beaten lightly, mixed with 1 … Spoon jam, onions and walnuts onto 1 piece of brie, then top with remaining slice Place 1 sheet phyllo dough horizontally on workstation and brush with melted butter. I saw a photo of these on Nadja’s Facebook page, again. Nadja is a master at conquering such recipes and then teaching me how “easy they are”! Spread a scant tablespoon of apricot jam down middle of each pastry portion; preheat the oven to 375 F Using about 9 thin, somewhat pliable apple slices, layer them overlapping one another over 1/3 of the … Roll the pastry sheet into a 16x8-inch rectangle. [Read More …], Using about 9 thin, somewhat pliable apple slices, layer them overlapping one another over 1/3 of the length of one strip of pastry ensuring that they are similar to the photo, Project 2019: Valerie’s Personal Evolv Health Story. Best warm from the oven. Spoon a small amount of apricot … Step 3. She asked for a tart red skinned apple. Strained, and ready to be placed in the tart. https://www.supercook.com/search/apricot-jam-and-puff-pastry Bake for 10-13 minutes, or until … Place the apricots cut side down on the pastry, and brush them with the remaining jam. Cut the sheet into even squares, and score a smaller square in the centre. https://eatsmarter.com/recipes/puff-pastries-with-apricot-jam Follow instructions exactly as on the chip for the Quick Puff Pastry in the Basic Cookbook, adding a teaspoon of water to the vinegar, Combine the juice of one lemon and the water; set aside, Wash, halve and carefully core apples; thinly slice and place in lemon water, Continue until all apples are sliced; ensure slices are completely immersed in water and microwave on high for 3 minutes, Strain apples and place into another container; While apples cool, slice pastry into 2-inch lengths, Spread a scant tablespoon of apricot jam down middle of each pastry portion; preheat the oven to 375 F, Once the end of the pastry is covered with overlapping apple slices, start back at the bottom of the pastry strip; fold it over onto the apples so the pastry edges meet (not so the bottom is the fold where the apples start; the fold will be just a little below that), Roll the length of dough into a snug circle, Gently lift the apple rose and place it into a muffin tin; continue with each until all 11 are complete, Bake at 350F for 40-45 minutes, or until a light golden; avoid burning the edges of the apples (less is more! 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