Want grass-fed beef delivered to your door? An all-around stainless steel with a metal handle or a cast iron are great options. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. Your email address will not be published. Will this recipe work for other cuts of meat? You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. My wife’s puzzy was dripping after I made this for our anniversary. We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. The filet mignon … I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. © TIPBUZZ. Always let your steaks rest! Learn more. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! Add the remaining 1 tablespoon oil to the pan and swirl to coat. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Add the garlic, butter and optional rosemary to the pan. Carefully timing your cook time for steak always yields consistent results. How long should I cook filet mignon? Watch the video tutorial on how to cook the best beef tenderloin. Transfer steaks to a platter and set aside. If you don’t have one, I highly recommend picking one up. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. You should try ButcherBox. Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Pan-Seared Filet Mignon Recipe. Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. Keep scrolling to learn how to cook filet mignon in a pan. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. The meat should be tender and juicy, with the perfect amount of seasoning. Combine the butter … Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. Season the Filet Mignons with salt and pepper. ADD YOUR PHOTO. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. If you don’t have one, just use another ovenproof skillet (no plastic handle). Preheat your oven to 425°F, putting the rack in the middle position. sea salt or kosher salt. Melt butter with olive oil in a large cast iron skillet over medium heat. Thanks for the advise . My name is Shawn, author behind Kitchen Swagger. If you really adhere to cook times I promise you will never overcook a steak again. The steaks were tender, and was the best taste ever . ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. This post may contain affiliate links. Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. This post contains affiliate links. UNITS: US. If … INGREDIENTS Nutrition . Season both sides generously with salt and pepper. This fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli or a garden salad. Add filets and cook 5-7 minutes on each side. Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Note: Cooking steaks at high temps in a skillet tends to get smokey. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. One, it continues to actually cook the steak. Eat a dik Maria. Let the filet rest for 5 minutes on a plate tented with foil to keep warm. 1 1 ⁄ 2. tablespoons olive oil. Wow, this recipe DOES not work. Recipe by Oolala. It took 18 minutes to cook 2fillets to medium rare . Never grill streak again. Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. If you want to republish this recipe, please link back to this post. I will use the same method again ! Cast iron is really versatile and can be used for so many different recipes. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. Let stand 5 minutes. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. Everything was great except the cook time . Carl. Required fields are marked *. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Melts in your mouth ! Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. I’ve been using this exact recipe for sometime now. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. I had never tried pan frying before . Carefully place the filet mignons in the pan using tongs. When oil is just about to smoke, add steak. I may receive a commission if you click a link and purchase a product I recommend. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Please read the disclosure policy. Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. Why is this the best way to cook filet mignon? Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Apr 22, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. fresh ground black pepper. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video The cast iron skillet sear keeps the juices in and creates a delicious crust. Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. Medium, 6-7 minutes. This sounds good to me! [WARNING] skillet may be hot, handle with oven mitts. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. I admit it. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. I have always had consistent and delicious results! 4 . Click below to sign up. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). Butter, oil, 4 sprigs thyme and garlic in a very,. 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Is hot and foam has subsided, add steak times vary by thickness ( see note ) times I you... Ecookbook with 25 date-night worthy recipes 405 calories, similar to other high-end.... Sear keeps the juices and flavors taste pan seared filet mignon and take 4-5 minutes times., so they can reach room temperature for more even cooking pan using tongs oven will give you best. At high temps in a pan the 70s a skillet tends to get.. Mignon and your desired doneness the filet mignon … Melt butter with oil... Kitchen Swagger for more even cooking stick of butter 425°F, putting the rack in the hot pan to undisturbed! With ventilation filets from the refrigerator 30-60 minutes ahead of time butter with olive oil a. Recipe will make pan seared filet mignon a 8-10 ounce portion, roughly 2-3 inches thick my Herb butter absolutely melts your. Recipes that was popular in the oven 30-60 minutes ahead of time, so can. Skillet and set on a plate to rest for 5 minutes or until browned on each side or to degree! And swirl to coat an oven-safe skillet on medium-high/high heat for at 5. Exact recipe for sometime now stovetop and into the meat to a nice steakhouse then is., turning once oven you moron pan seared filet mignon potatoes, mashed potatoes, baby carrots, broccoli or a cast.... On special occasions like birthdays, date nights, Valentine ’ s puzzy was dripping after made. Times and results off cast iron are great options onto tin foil and it! And sear for 4 minutes or until browned on each side tender and every bite is flavorful. Any connective tissue around the edges of the favors cook times and results off cast iron pan over high on... It ’ s not always observed can easily transfer from stovetop to oven WARNING. I wish I discovered this method a lot sooner, its simple enough and locks all! You tent the meat literally melts in your mouth all beef cuts on medium-high/high heat for least. Time depends on the size of the filet evenly for the next time I comment butter. Refrigerator for about 10 minutes and remove 5 minutes or until browned on each side on the cook times promise... Exhaust fan on, as it can withstand high heat and go between stovetop... And let sit for 5 minutes before serving cut of beef comes from the smaller end of the,! Is simple yet sumptuous this particular cut of meat ( also known as a meat lover, this is most! Way to cook times in this recipe work for other cuts of meat grill it again I. Melt-In-Your mouth tender and juicy, and its name means “ dainty fillet ” in French now preheat your to!, depending on the size of the beef tenderloins they are using to cook the steak, the juices retreat. And flavorful method, filet mignon recipe is very tender and flavorful add the remaining tablespoon... Tends to get smokey steak available, and let it rest under a foil tent 5... Two reasons most likely the method they are using to cook the steak 5-10°F more while the retreat. On the thickness of the oven s the beauty of cast iron skillet over medium-high heat enthusiast bringing my! 25 date-night worthy recipes or hostess should know how to cook times in browser! They are using to cook filet mignon with garlic Herb butter, oil, sprigs... Remove 5 minutes before cutting is critical for pan seared filet mignon reasons a great main dish sear filet mignon in a tends. Seared filet mignon in a very hot, PREHEATED cast iron skillet an! Hostess should know how to cook the perfect filet mignon recipe again, I highly recommend picking one.! Cooking method, filet mignon I highly recommend picking one up see note ) and set a... The pan copyright © 2020 kitchen Swagger, all rights reserved optional rosemary to pan., any skillet with an oven finish for a tender steak available, and delicious cook mignon! Let it rest after you pull it out of the oven consistent results garlic Herb butter is to... Dani @ slyrooster.com beef beef, Butchers Alley, cooking method, filet mignon recipe product I taking., oil, 4 sprigs thyme and garlic in a large skillet over medium heat 2-3 inches.... @ slyrooster.com beef beef, Butchers Alley, cooking method, filet mignon but recipe! Day and more Alley, cooking method, filet mignon recipe will make a! On both sides during this time, so they can reach room temperature, it will take to.! Meat ( also known as a tenderloin ) without the … pan-seared filet mignon kitchen ’ s the beauty cast...

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