Mix cream cheese, sugar and Bourbon in a bowl. Mix cream cheese, sugar and Bourbon in a bowl. Use the bag to pipe … Repeat on all 4 squares using a very sharp paring knife to make the cuts. If you are really short on time, you can defrost it at room temperature on a lightly floured surface, carefully flipping a few times as it defrosts. In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; … It makes a sweet treat any time but the beautiful bright red color of the cherries makes it perfect for Valentine’s Day. Beat cream cheese … Spray measuring spoon with nonstick spray to prevent the marshmallow creme from sticking to it. To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. It is the best holiday dessert. If using crescent roll dough, pinch together perforated seams to seal. This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. Roll out the dough on the sheet into a large rectangle of even thickness. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes … Once you have made the cuts, transfer the pastry to the prepared. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Mix until the ingredients have dissolved. Cut Danish into 8 slices and indulge! Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. 5 from 1 vote. Puff pastry is the secret ingredient that makes this recipe so quick and easy to make but there are few things you should keep in mind. Danish … Stir until smooth. Use my all time favorite tool: this dusting wand by OXO. Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. Once baked trim off any browned surfaces and top with remaining cheese filling, while still hot for white silky cheese tops as the cheese … It’s really very simple to do! Remove from oven and sprinkle with powdered sugar. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Add a teaspoonful of cherries. Top each piece with about 1 teaspoon cherry pie filling. You’ll only need six ingredients for this recipe and the majority are for the cream cheese filling: Tip: Use a pizza cutter to cut into squares. Don’t have a dusting wand? Think of it as a clock and place 1 triangle at … Want that perfect dusting of powdered sugar as shown above? Spread cherry pie filling over cream cheese mixture. To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. Stir until smooth. Rate this recipe . Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. In a large bowl, combine flour, sugar and salt. Add whipped topping and stir again, until evenly combined. Remove from oven and sprinkle with powdered sugar. Fold each cut corner piece into the middle making sure to press slightly so it will hold. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. Put one cherry in the middle. Since this recipe uses both sheets of puff pastry, leave one sheet in the fridge until you are ready to work with it. Cut in butter until crumbly. 22 ratings. Unroll dough and place onto prepared baking sheet. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Likewise, it makes it rather simple to cut this recipe in half if you just want to use one sheet and make four danishes. All rights reserved. If it’s too thick, add another teaspoon of milk. Cherry Danish with Cream Cheese and Almonds is the light and delightfully sweet breakfast treat you didn’t realize you needed. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. Add whipped topping and stir again, until evenly combined. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! The perfect complement to a mug of coffee or a cup of tea, a danish is a delectable way to start the day. The danish recipe may look super complicated and fancy, but just follow my step by step instructions below and refer to the images in the post as well. If you have extra time on your hands, try this recipe with homemade Danish … Cook, stirring frequently, about 5 to 10 minutes. Allow it to cool completely. Place one cherry and small amount of filling on each cream cheese corner. Cover and refrigerate the icing until you're ready to ice the Danish. 1 tablespoon plus 1 teaspoon powdered sugar, 1 tablespoon jet-puffed marshmallow creme, 1 tablespoon fat-free whipped topping, thawed from frozen, Half an 8-ounce tub fat-free cream cheese, room temperature, 1 cup frozen unsweetened dark sweet cherries, thawed, 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury). Cut your pastry dough into squares, add fillings to the centers of the pastry squares, shape pastries, brush with egg wash and bake. Making 4 even squares. A tasty shortcut makes this a family favorite! Directions In a small bowl, dissolve yeast in warm milk. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling. Spray a large baking sheet with nonstick spray. It is not only possible but scrumptious, too! If you don’t have one, use a small, sharp paring knife. Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! Copyright ©2020, Mom On Timeout. Your email address will not be published. This site uses Akismet to reduce spam. Put one scant teaspoon in the middle of each corner of the pastry. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Enjoy! I chose to dust the top this danish recipe with some powdered sugar but another fun way to finish them off is with a simple glaze. There is seriously nothing better than biting into that crispy puff pastry and then sinking your teeth into the sweet and savory cream cheese layer. Just before serving, stir icing and drizzle it over the entire Danish. The BEST Snickerdoodle Recipe – Soft and Chewy! (see photo for example). Puff Pastry Cheese and Preserve Danish Recipe. Bake 12 to 14 minutes or until golden brown. This glazed cherry cheese danish makes 4 servings but can easily be doubled for more. When you reach the last few strips, cross them toward the middle of the Danish. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. By Trish - Mom On Timeout September 19, 2020 30 Minutes or Less, Bread, Breakfast, Christmas Recipes, Fruit Recipes, Holiday Recipes, Recipes, Valentine's Day Recipes, Your email address will not be published. Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. Cheese and Cherry Danish Recipe. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Put in the oven and bake at 375 degrees for 12 minutes. Make sure to follow along on Facebook, Pinterest, and Instagram! Repeat with the bottom section of the dough. (And if you prefer icing or a glaze to powdered sugar, I give instructions on that below.). If your pastry gets too soft, return it to the fridge until it becomes firm again. We’re talking a total of just six ingredients – including the powdered sugar you see dusted on top of the danishes. It’s really that easy! a small amount into each "danish." This is your filling. Spread cream cheese mixture over dough. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port. It gives perfect results every time. Use a small sifter or strainer like this. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. The basic recipe for these danish is pretty straightforward. Lay out one roll of puff pastry and cut it in half and then in half again. Spoon a tablespoon of cherry pie filling on the top of each Danish. cheese danish, cherry danish, danish recipe. This recipe uses cherry pie filling but don’t stop there. The cherry sauce will start to thicken significantly. Beat with an electric mixer on medium speed until combined. Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Dip finger in water and dampen each corner to help them stick. Refrigerate leftovers. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. Too thin, add a tablespoon of powdered sugar. While danishes are typically reserved for special occasions and the holidays (every.single.Christmas), I’ve used a shortcut here that makes this easy breakfast treat perfect for any day of the week. Bake at 350 for 18-20 minutes. Here’s how: You just need two ingredients for this simple glaze: Simply whisk about half a cup of powdered sugar with two or so teaspoons of milk. ), PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein. Drizzle over the top of the baked danishes and serve! This recipe is simple to prepare but will look beautiful enough to make you feel like a pastry chef. © 2020 Discovery or its subsidiaries and affiliates. Making 4 even squares. Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. Stream your favorite Discovery shows all in one spot starting on January 4. Welcome to Mom On Timeout where I’m serving up real food for real families! Enjoy! Cheese Danish is easily one of our favorite breakfast treats and when you add cherries… yes, please! So delicious! This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. Omg So Good Cherry Cheese Danish Quick & Easy | Just A Pinch Combine cream cheese, remaining egg and 1/4 cup sugar and beat with an electric mixer until smooth. The crescent rolls are the perfect base for the sweet cream cheese and the tart cherries. Learn how your comment data is processed. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal. How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. Don’t let the pastry become soft because that means the butter is getting soft and  you will start to lose the flakiness that puff pastry in known for. Read More…. How to make Easy Cherry Cream Cheese Danish. A delicious breakfast that looks so impressive! Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. Do this on each corner. The cherries are literally the cherry on top of a perfect cheese danish! Allow the frozen puff pastry to defrost in the fridge for several hours. Add a teaspoonful of cherries. Do this on each corner. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. In a medium bowl combine cream cheese, almond paste, sugar, and egg yolk. (see photo for example). A tasty shortcut makes this a family favorite! (P.S. Top cherries with remaining dough by evenly dolloping on small spoonfuls until all dough is used. These Mini Cherry Cheese Danishes a simple, yet beautiful dessert. Fold in cherries and set aside. Looking for more free recipes? Course … Put one cherry in the middle. Note: Fill the cheese danishes with only 1 tbsp of filling and cover during baking. Save Recipe Rate Pin Print. Now, let’s prepare the filling. When you make this recipe, make sure the cream cheese … Put one scant teaspoon in the middle of each corner of the pastry. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Cherry cream cheese danish in less than 30 minutes? You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. ... Dollop a small amount of filling into each "danish." All Rights Reserved. Yup! The cherries are literally the cherry on top of a perfect cheese danish! More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! 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