1 Egg Parchment paper. Was going for a Cheez-It type thing, and nailed the flavors pretty well – used a good, sharp cheddar and used a bit of paprika and some cayenne. Home / Recipe Index / Keto Low Carb Snacks / Low Carb Keto Cheese Crackers Recipe. Preheat the oven to 450 degrees. 2 oz Cream Cheese. I’m sure I’ll be making these again. As an Amazon Associate, I earn from qualifying purchases. Perfect snack and great with a dip. I love the almond flour swap! Cheese makes everything taste better . Posted by epitheon May 1, 2020 May 18, 2020 Posted in Keto Basics, Snack recipes Tags: cheese, Keto, keto basic, keto diet, keto snack, low-carb. Made it with garlic dill white cheddar, mozz and medium cheddar with garlic salt and parsley. These crackers satisfied my crunchy, carby snack craving! Bake these crackers on each side at 450 degrees for about 5 or 6 minutes on each side. These are the best low carb cheese crackers! You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. We’ve got some amazing information to share and I don’t want you to miss out! https://www.isavea2z.com/low-carb-keto-friendly-pizza-recipe/, This is basically fat head pizza crust dough so yes it works awesome for pizza crust, you may want to just use mozzarella cheese though. OH MY WORD they were way better than I ever expected!!! Also, I increased the sea salt to 1 tsp because my boyfriend always complains that I don’t use enough salt. I think coconut flour soaks up more liquid than almond flour. I don’t think I would go over 10 minutes on each side. I can’t use almond flour. I would remove that. These are soooo good!! I will roll thinner next time so the middle crackers are as crunchy as the outside. I am new to Keto and tried this recipe yesterday. Tweet. These are AMAZING!!!!!!! Crispy chips that are actually good for you - what a find! Love this recipe! Love your website! It would be a lot of extra time but worth it if you are not wanting to use the microwave. If not, do you think it could work. Made mine with chili seasoning & they were awesome. I am going to try using taco seasoning next time to make “Doritos” and taco shells! Delicious Keto Cheese Crackers. These look so yummy! So good!!!! 2 Cups Cheese of your choice (I used a Parmesan­Romano mix along with some swiss and cheddar) 1 cup Almond Flour. I made them with old cheddar, mozzarella, and parmesan cheese, rosemary, thyme, garlic and onion powder! Next time I’ll spray the paper lol. Put them back in oven and reheat, they will crisp back up. Now you will place the ball of dough on a large sheet of parchment paper. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Not only are these low carb cheese crackers keto friendly, but they taste delicious too! Maybe this will be great as base for pizza!!!! I save those little moisture removing packets from things and put them in containers to keep things crisp. I add garlic powder & paprika to mine. Keto Simple Syrup (Vanilla and Mocha Peppermint Flavors), Cajun Hasselback Chicken – Keto Chicken Recipe. I decided to cut up some fresh rosemary I had on hand. I invite you to take a minute to add yourself to our special email list so you can be included in lots of good information such as Recipes, Tips, Printables and Meal Plans! Question about flipping the crackers, start with crackers on top, parchment on bottom then when you flip are the crackers against the pan with the parchment on top or do you lay another piece of parch down? Since the dough is made of mozzarella, cream cheese, egg and almond or coconut flour, you’ll be sure that it has no grain or wheat. Make sure the parchment paper is the same size as your baking sheet. These always get eaten pretty quickly in my house. I am allergic to egg, however this sounds great! You're welcome to link to iSaveA2Z! If I want it more like a cracker do I just thin it out more? I was wondering, can one dry them at a very low temperature(100°C) for a few hours? I think my oven temperature of 230C ( 450F) may have been too high. Ingredients. Parchment paper is not waxed. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Thank you!!!! These easy keto recipes are sugar-free, LCHF, and often paleo. What a fun and perfectly crispy snack! I ended up using the pizza cutter again to define the lines on the flip side too. The keto Cheez-Its won’t be oily when they’re done, I promise! We don’t do but flours because of allergies. I followed this recipe exactly except that I used one more tablespoon of nutritional yeast (because I like the cheesy taste) and baked them at 300f until they were browned (they came out extra crispy that way and just how I like them). Seriously,  only 20 minutes! Used Sharp Cheddar, skipped the optional nutritional yeast, and added garlic, parsley and pink salt seasoning. Bake these crackers on each side at 450 degrees for about 5 or 6 minutes on each side. Make sure the parchment paper is the same size as your baking sheet. . Should I try again at a lower temperature? I followed your suggestions about putting them on a cooling rack and then storing on an airtight container but the evening I made them I went to snack on a few and they had already turned a bit stale and chewy. I had a little trouble getting the thickness right, so the crackers on the edges started burning a bit. Next, use a pizza cutter to cut the crackers into small squares as seen in the photos. Mix all the cheeses (including the cream cheese) along with the almond flour in a microwave safe bowl and cook it for exactly one minute. If there is any oil on top of crackers after baking, pat with paper towels. It might happening depending on the type of cheese you use. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Wow! Fantastically delicious!! Thank you for the recipe! If you are just starting the keto diet and need a few more recipes, I highly suggest getting this book:  Quick & Easy Ketogenic Cooking it has over 350 pages of information from meal plans to recipes to help you get started! Have you tried it as a pizza crust? You want the cheese to be partially melted (see photo). Any suggestions? Easy, quick and super tasty..made mine with cheddar, parm, Swiss cheeses and and ancho chili powder, cumin,Cheyenne . Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Wholesome Yum | Natural, gluten-free, low carb recipes. And if not, can I use the regular Almond Flour? Got it now! If the crackers are thin, you will cook them about 5 minutes on each side but if the dough is thick, it may take 7 to 9 minutes to get the crispy cracker texture you are looking for. Used Parmesan, Cheddar and Italian seasoning. It’s an excellent list of great ideas. Hi Jacki, I have this recipe for Fathead Crackers that are made specifically with mozzarella cheese. The pop ups and ads are incredibly annoying though and made it very difficult for me to even leave a comment. I didn’t have nutritional yeast but found in an article you can sub parm cheese so I did and they were great! Gives it that extra cheddar flavor like the real Cheez-Its. I ate at least 20 before i realized what I had done. They turned out perfect. Low Carb Cauliflower Creamed Spinach Recipe. Searching for “keto breakfast no eggs” can lead to cravings for high-carb favorites like yogurt, oatmeal, and sweet cereal with milk. We can’t stop snacking on them! Made these today – they’re great! Oops, I must have skipped the baggy part. I will have to make these for my kids for after school! Microwave!) These almond flour cheese crackers are made with just 3 ingredients, but there is a fourth ingredient I recommend for extra cheesy-iness. Hi Jennifer, If not, the condensation would have made them kinda soggy. I stored them in an airtight container but they were chewy this morning. There’s just something about a crisp and salty snack that hits every spot. I found the recipe to be quite large so I halved it, I added salt, pepper, dried basil, freeze dried parsley flakes, a dash of garlic powder and 2 tbs of white sesame seeds. I have made these 3 times already. These keto crackers are practically 0 carb, and they make a fantastic easy keto snack idea. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Just delicious! Wait for this page to reload to join the 10-day challenge list... What To Serve With Cheddar Cheese Crackers, almond flour cheese crackers, cheddar cheese crackers, keto cheese crackers recipe, low carb cheese crackers. I used 1/4 cup of organic Pillsbury coconut flour and they came out fantastic. Ingredients (makes 8 servings / 32 crackers) 1 cup almond flour (100 g/ 3.5 oz); 1 / 2 cup flaxmeal (75 g/ 2.6 oz); 2 tbsp whole psyllium husks (8 g/ 0.3 oz); 1 cup grated Parmesan cheese or other Italian hard cheese (90 g/ 3.2 oz); 1 tsp salt (I like pink Himalayan); 1 / 4 tsp black pepper; 1 cup water (240 ml/ 8 fl oz) Instructions Continue mixing on low speed, until the mixture is uniform, and forms a smooth dough. I just made these and they are great! They tend to get soft in a container but just put them in s toaster oven to get the crunch back. If the cheese has gotten too hard or it’s difficult to mix, you can microwave your cheese for another 20 seconds to get it … I just made these for the first time and they’re pretty good. Thanks. I might move them to the top rack instead so save me the trouble. I used ranch seasoning in mine and ate them with guacamole!!!! Then I made a guacamole dip and I am in heaven. These turned out so great! By using this website, you agree to the Terms & Disclosures and Privacy Policy. Creativity or use a single image with a brief description to link back to any article. I hope this helps! Personal preference I guess and could be uk ingredients come out different. There are only 3 simple ingredients in this recipe for keto cheese crackers! All you need is: Almond flour or ground almond both work the same. I need to work on the thickness because I can’t seem to get them crispy without burning them. Regards I’ve started the Keto plan 8 days ago and so far I have lost a pound a day! This put about 5 to 6 crackers in each baggy! I tried using the coconut flour instead of the 1 cup Almond flour I used 1/4 cup Coconut flour they turned out gerat , If you use coconut flour instead of almond flour, a good rule of thumb is 1/4 C coconut flour per cup of almond flour plus an extra egg for each 1/4 C coconut flour used. (If you have issues getting it to incorporate, this is similar to making fathead dough - check my tips in my fathead pizza post or see the complete fathead dough guide in The Wholesome Yum Easy Keto Cookbook.). I love them and I love all your tips! I put it in freezer for a bit. The full ingredients and instructions are on the recipe card at the end of this post. If you cheese has gotten too hard or it’s too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. I’m eating them as I type. Will make again. There are so many ways to eat these almond flour cheese crackers. The skins are very bitter and can bring that flavor into recipes. These are perfect! Today I made a batch of Rosemary Sea Salt Cheese Crackers! The next day they were almost inedible so I reheated for a few minutes at 350 like you suggested and now they are just warm and stale and chewy. I’m so excited, I haven’t purchased any guac because I had nothing to dip it with, now I do. Tastes great with garlic and rosemary both by the way. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Your email address will not be published. We'd LOVE for you to share a link with photo instead. Ok, maybe 25 but that’s it! what a great recipe for low carb crackers. Perfect for snacking! Make airy, chewy white bread + fluffy pancakes, minus the carbs. Hooray for Fat Head dough! I’ve baked them with flipping them over once or not flipping them at all. Parchment paper is different and preferred. Yum No need to skip the crackers on a ketogenic diet when you can make these amazing keto crackers! They are easy to make using only 5 basic ingredients. but the flavor is still good. Update:  I’ve had so many people ask me about the Keto diet that I decided to write a separate post on all of the information I’ve learned about it over the past 2 months. I can’ wait to try these but i can’t have hard cheeses, and i was wondering if mozzerella would work as a replacement. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! Thank you for the recipe. Spread the love. Wine, crackers and cheese, the most sophisticated simple pleasure us commoners can thrive to achieve in vain attempts to recreate the artworks that are painted french cuisine upon the canvas we only perceive as a source … Takes care of my crackers and these few ingredients, you get the crunch back lot extra... Developed by me personally Associate, i have not tried it in this recipe is!! Pan and keep the dough out into a thin layer recipe you will sticky... Here!!!!!!!!!!!!!!!!! I roll the dough inside the square piece of plastic wrap to pat it all my! Cheez-It crackers crackers ultra easy ( i.e to refrigerate dough in half to roll out... 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