In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. PRINT RECIPE. So easy. baked right into the loaf! Set the French bread on the prepared baking sheet, cut side up. In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper. Please read my. Your email address will not be published. Nutrition information is based off 2 french bread loaves with filling. Serve warm.12 servings. Stir in sour cream, Parmesan cheese and Cheddar cheese until combined.Spoon spinach dip into prepared French bread; top with Mozzarella cheese. Cut the ends off the baguette. Directions. 10 oz. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread carton sour cream 1 pkg. Jonathan Boulton. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. It's baked right in the French bread loaf and can be served as an appetizer or along with the meal. frozen chopped spinach, thawed and thoroughly drained/patted dry, 2 T. prepared pesto (homemade or store bought), 1/2 c. freshly grated sharp Cheddar cheese. At the temperature of 375F, we start baking the stuffed bread first. Spinach & Artichoke Dip Stuffed French Bread. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. *The spinach dip can be prepared in advance and stored in the refrigerator separate from the bread. Fold in the spinach and artichoke hearts. Glad to be back and share this yummy appetizer with you from Ella and Annie.One ingredient I wish I had added that you still can is water chestnuts! baked right into the loaf! Bake on a baking tray for 25-30 minutes or until cheese is melted and slightly golden.Remove from oven; let bread sit approximately 5 minutes to cool; slice. https://carlsbadcravings.com/easy-spinach-dip-stuffed-french-bread-recipe See more ideas about cooking recipes, french bread, recipes. Refrigerate the … Bake at 350 for 20 minutes, until warm and cheese is melted. Cut all remaining bread into pieces for dipping. I use a French loaf for this recipe, which is not the same as a really long French baguette. Slice into 3 longs. Preheat the oven to 400°F (200°C). Combine all of the ingredients to make a delicious dip and then smear it all over the bread and bake. Preheat oven to 350 degrees.Slice 2 inches deep through the top of the bread, and continue to cut a large rectangle; remove top of bread; hollow out 2 inches deep to create a shallow rectangular bread bowl; set aside.Heat olive oil over medium-high heat; add onion; sauté for about 5 minutes or until soft. baked right into the loaf! I love spinach artichoke dip and I really like to scoop some up with toasted baguette rather than chips, so when I came across this recipe I had to give it a try. pkg. Spinach Artichoke Dip Stuffed Bread Food Fanatic olive oil, artichoke hearts, shredded mozzarella cheese, French baguette and 3 more Spinach Quiche with Bread Crust Receitas Da Felicidade! Spoon filling into bread shells; sprinkle with remaining cheddar cheese. Hollow each one out. https://www.familyfoodonthetable.com/spinach-artichoke-stuffed-french-bread pkg. Line a baking sheet with parchment paper. Sign up for new recipes and get my FREE e-cookbook! 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